Insight and inspiration in turbulent times.
“We need to break up the big banks. We need banks that understand good farming practices, soil stewardship … and look at the long-term picture for the good of the environment and not just short-term profits.”
Today, October 24, is Climate Action Day. Tomorrow, we must not sit down, but keep to our feet, and press forward.
When I worry about climate change, I often think first about human consequences. But the line between human losses and nature’s losses is pretty fine – literally a tree falling in the forest question. That is, if the sugar maples that turn my region into a blaze of red, the hemlocks that overshadow my creek disappear, who loses me or nature? The only answer is “yes.”
-A New Direction on Research at the USDA? The Experts Weigh In
-USDA and EPA Pushing Coal Ash for Growing Crops
-‘We need to pay farmers … to protect nature’
-Economic crisis exposes fragile global food system, new UN report says
I am not a real farmer, my neighbors say, because I don’t do it for money. That’s almost funny because the economists are saying that nobody’s farming for money this year. Although the corn crop is good in most of the midwest, there’s not much profit in it. Some go as far as projecting that on average, corn farmers will lose $8 per acre over the whole midwest. If that is the case, I’m not a real farmer for sure because I figure on netting $550 an acre on my corn.
-How the Government could easily fix our food chain
-A Harvest of Golf Courses From Vietnam’s Farmland
-Farm subsidy system ‘in a mess’
-French farmers protest over price fall
-Green Fields: Economist’s advice to Big Food: Change or face fate of GM
-Global leaders gather in Iowa for World Food Prize, talks on food, agriculture security
-Bill Gates reveals support for GMO ag
-Gates gives $120 million to help poor nations farm
Developing a sustainable agriculture is a necessary part of creating a sustainable society. The root of the word sustainable is the verb, to sustain, which means to nourish and prolong. In social and environmental contexts we say something is sustainable when we believe it can persist indefinitely without exhausting resources or causing lasting damage.
Crop To Cuisine goes global with Oktoberfest in Palestine & The 2009 World Food Prize. We also take on Breast Cancer Awareness Month with a report connecting diet and breast cancer. Finally we hear from the CDC about their newly released findings on “state by state” fruit and veggie consumption. All that and more.
-Conservationists rip water policy, quit state panel
-Finding Water from Outer Space
-Melting Himalayan ice prompts conflict fear
-How Can Bright Green Cities Thrive Without Capital?
-A Blueprint for Restoring the World’s Oceans to Health
-Nudging Recycling From Less Waste to None
-The Second Wave of Mining
Brian Moyer, the new executive director of Rural Vermont, explains how the organization plans to follow up on their legislative successes by making sure the laws about raw milk, on-farm slaughter, and other aspects of farming are working as intended and helping family farmers. City planner and designer Darrin Nordahl says cities, towns, and villages should not only let people grow food in the margins of urban areas, they should pay their staff to grow food on public land. Nordahl talks about his new book, Public Produce: The New Urban Agriculture.
