Got Data and Regs!
Going organic is proving to be a good investment for small and medium-sized farmers—and they are receiving some government protection against Big Agriculture as well.
Going organic is proving to be a good investment for small and medium-sized farmers—and they are receiving some government protection against Big Agriculture as well.
The cattle breeds from the past will be the breeds preferred tomorrow.
-A Future for Agriculture, A Future for Haiti
-Towards a more sustainable livestock sector
-Red Menace: Stop the Ug99 Fungus Before Its Spores Bring Starvation
-Is There Enough Food Out There For Nine Billion People?
-Growing Your Own Wheat
-Number of farms in state grows, report finds
KMO welcomes Albert K. Bates back to the program to talk about the themes of his forthcoming book, The Biochar Solution. Could a form of homebrewed carbon sequestration provide a stopgap measure that could buy us time to implement effective atmospheric remediation? Should biochar be considered a form of geo-engineering? How do we prevent carbon credits from becoming the new credit default swaps? All this and music by Zarathrutra.
What I have said may provoke anxiety, and is certainly an immense undertaking, but ultimately we have no choice so let’s not whine and delay. Let’s take it on as a great adventure, a thrilling challenge. Our success or failure is going to hinge on our attitude. We need to take control of the circumstances and become active participants in transition.
Weeds are why most of us left the farm. After you have walked up and down endless rows of soybeans hoeing sourdock and pigweed in 90 degree heat, it is not too hard to decide to join the army or even get a job in Washington DC.
Farmers are invisible people, and middle-class city dwellers choose to pretend that the long lines of trucks bringing food into the city at dawn every day have nothing to do with the white-collar world. Perhaps it is a mark of the civilized person to believe that the essentials of food, clothing, and shelter have no relevance to daily life. Yet if the farmers stopped sending food into the great vacuum of the metropolis, the great maw of urbanity, the city would soon start to crumble, as Britain discovered in the year 2000 [5]. The next question, then, is: Where does all this food come from?
Picture a hot summer day in California farm country, say 112 degrees. In the tiny community of Tooleville, surrounded by olive trees and orange groves, there’s one thing you won’t see here that you’d see almost anywhere else in the sunny state—kids splashing in backyard pools.
-Matt Simmons: Oil shortage spills into water
-Photographer Burtynsky recent focus on water rooted in political power, control
-Water and the War on Terror
A growing number of young people are finishing college and resisting the pressure to plunk down in a cube behind a computer. Others skip college altogether—given the spiraling costs involved, it’s hard to blame them—and yearn for meaningful, hands-on work.
Many of us need nothing in the world so much as more time. Adding new projects is exhausting – and stressful. And yet, we know that there are things we want to change – for example, most of us would like to grow a garden with our kids, or make sure that we know where our food comes from. We’d like to live in communities with a greater measure of food security, we’d like to know more about what we’re eating. We’d like to have more contact with nature, we’d like to be more self-sufficient. We’d like to have better food at lower cost, we’d like to have a reserve for an emergency or to share. We’d like to do more in our community and to eat with one another. We’d like to sit down to a home cooked meal more often.
We cannot build what we cannot envision. Our imagination, along with our ability to form our images into words to communicate to others, are perhaps the most powerful tools that humans possess. This article in a 4-part series gives a short history of “community” — how humankind lost it, and how we might regain it.