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craft distilling

Timo Marshall: How To Make Alcohol

February 16, 2018 by Adam Taggart

In a barter environment, alcohol is a high-demand and easily tradable currency. Should we ever experience a time when our current supply chains are out of commission, those with the knowledge and ability to distill alcohol from local inputs will have a highly valued role in their community.

Categories Act: Inspiration, Food & Water Tags craft distilling, rebuilding resilient food and farming systems Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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