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compost

The world-changing potential of hot composting

February 19, 2019February 16, 2019 by Brian Kaller

As long as there have been humans, we have taken the parts of plants we don’t eat and thrown them back onto the soil again, knowing it would turn back into soil to create more plants. Until we modern people came along, that is.

Categories Environment, Food & Water, Food & Water featured Tags compost Leave a comment

Soil Food Webs: From Farm to Garden?

December 15, 2020November 5, 2015 by Chris Smaje

It may be best not to till for soil, plant and human health, but perhaps the world is not so black and white that a judicious bit of tillage here and there is so impermissible.

Categories Act: Inspiration, Food & Water Tags building resilient food systems, compost, organic no-till, small-scale farming Leave a comment

Resilience is a program of Post Carbon Institute, a nonprofit organization dedicated to helping the world transition away from fossil fuels and build sustainable, resilient communities.

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