climate change

In the end, sometimes giving things up *IS* the answer

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About five years ago a colleague of mine, Dale Allen Pfeiffer wrote an essay I can no longer locate. At the time, Colony Collapse Disorder was just being diagnosed in bees, and one of the discussed potential causes of the problem was cell phones and cell phone towers. Pfeiffer didn’t, as I remember, take a stand on this question as a cause, but what he did do was interview people and ask “If it was true that cell phones caused CCD, and knowing that we depend on bees for a large portion of our food, would you give up your cell phone to save the bees?” The answer, overwhelmingly, was no.

Climate, politics & money – Mar 5

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•Will EDF become the Barbra Streisand of climate protest? •US Generals warn of climate change dangers •Is climate change next for GOP? •Michael Grunwald, Time Magazine •China Carbon Tax May Spur U.S. Climate Debate, CMIA Says •EU lawmakers back suspension of airline carbon payments

Time for some optimism about the climate crisis

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The world has warmed by approximately 0.7 degrees Celsius in the 200 years since fossil fuels began to be used on any significant scale[1]. The rate at which the planet is heating up could be accelerating and 2010 was the hottest year since the global record began, 131 years ago[2]. All ten of the warmest years on record have occurred since 1998.

Saving the oysters

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“We’ve had so many people come up to us and say, ‘I heard you’re closing,’” says Terry Sawyer, co-owner of Hog Island Oyster Co. “There’s just a lot of misunderstanding about what’s going on.” Despite the rumors, Hog Island is alive and kicking, celebrating its 30th anniversary this year. With more than 100 employees, a thriving Tomales Bay oyster farm, two restaurants and a café, and additional projects in the works, Terry and his partner John Finger have turned what was once a modest dream into a Bay Area institution. But despite the farm’s success, Terry is worried about the oyster’s future, as are many farmers, marine biologists, ecologists, and bivalve lovers.

Study: Climate change may dry up important U.S. reservoirs like Lake Powell and Lake Mead

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As climate change makes the regions of the West, Southwest, and Great Plains warmer and drier, water demand will continue to increase, and the combined effect will place an ever greater burden on the country’s fresh water supplies — possibly completely draining important reservoirs in those areas, under some scenarios. That’s according to a new study authored by researchers with Colorado State University, Princeton and the U.S. Forest Service, and flagged yesterday by Summit County Citizens Voice.

What kind of economy says OK to tar sands oil?

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On Sunday, February 17, I marched in the largest climate change protest in U.S. history. About 35,000 people gathered on the Washington Monument grounds for a rally and then marched past the White House, calling on President Obama to deny permission for the construction of the Keystone XL pipeline that would transport oil from Canada’s tar sands through the heart of the U.S. to the Gulf Coast.

Hot carbon

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Carbon is hot. This was the main message of a conference on climate change and agriculture that I attended last week in Davis, California. Everyone was talking about carbon, either as carbon dioxide in the atmosphere or soil carbon below our feet. Farmers, scientists, policy-wonks, regulators, graduate students, activists and many others all had something to say about carbon.