Organic art?

Farming is itself an art and a whole lot more artists than you might imagine draw their early or late inspiration from it. And I don’t mean just sentimental, sugary, artsy-fartsy, pretty stuff about farming, but the guts of it, the tragedy and heartbreak a farmer must sometimes endure, as a true artist often endures, when he pits himself against the tyranny of greed and the indifference of nature to produce good food.

Food, culture, and sustainability in the gardens of ethnic Americans

A new approach to gardening is highlighted in the book The Earth Knows My Name: “Just as you should never have a monocropped field, so you should never have a monocropped people. If we are going to think about diversity as the key to survival and saving the environment, I really think you can’t have biological diversity succeed without cultural diversity.”

Carpooling: A way to meet friends, influence people

Simple, small actions can be amplified. I quietly asked Bob Steinbach (at the Yellow Springs peak oil conference) if he was going my way and could give me a ride, and the next day he used the exchange to exhort a room full of hundreds of people to ask strangers for rides or give rides to strangers.

Medicine at the crossroads of energy and climate change

If medicine would regard peak oil as likely to occur within 12 years, in line with most predictions, then it will choose strategies which automatically address climate change as well. If the health care industry fails to lead, it will suffer the draconian consequences of having ignored the driving forces of the opening decades of the 21st century.