Solutions & sustainability – Feb 4
Using Emergence to Take Social Innovation to a Scale
I Just Dropped in to See What Condition My Transition Was In: Part I
Traditions and trends in environmental Judaism
Using Emergence to Take Social Innovation to a Scale
I Just Dropped in to See What Condition My Transition Was In: Part I
Traditions and trends in environmental Judaism
After farming for most of the last sixteen years in semi-rural Sonoma County, Northern California, and being raised partly on our family farm in Iowa, I have come to understand that agriculture can serve many functions, in addition to producing food, fibers, and beverages. Some farms–especially non-industrial small family farms–are places where working the Earth can be good for body, mind and soul.
They’re young, they’re green, they’re militant: eco kids re-educating their parents
Life after the apocalypse
New book: “Ten Things Everyone Ought to Know”
A new set of high definition videos are now online: Richard Heinberg on peak oil, Thaddeus Owen on permaculture, Ellen Brown on financial collapse, Tim Husdon on the four futures, and Kim Hill on the auto industry crisis, and more.
Changes at Post Carbon
New issue of Culture Change
Some observations on social media
Astyk: Food security as a cottage industry
Industrially grown produce shows long-term nutritional decline
Zimbabwe’s starving millions face halving of rations as UN cash dries up
Come along on a tour with team-teachers Glenda Berliner and Jeralyn Wilson, as they show us their elementary school garden bearing many fruits. It’s an important part of the curriculum: children make mason bee boxes, grow colonial medicinal plants, learn of other cultures, and put science to work.
One response to the global crisis that is gaining enthusiastic momentum is the Transition Towns movement. Jennifer Gray, a pioneer in the Transition Initiative in the UK and cofounder of Transition US, describes it as “a community-led response to the twin crises of peak oil and climate change. It’s … positive, pro-active [and] engages the whole community in building resilience into their world.”
Kathleen Nolan was a co-creator (with 5 others) of Bellingham Cohousing, based on a neighborhood design of private homes and shared buildings, managed by residents in participatory decision making. Their 5.74 acre plot originally had one farmhouse, which they modified to become the shared community building with dining, kitchen, laundry, craft, office, guest, and other rooms.
In his book, The Long Descent, John Michael Greer observes that our culture has two primary stories: “Infinite Progress” or “Catastrophe”. On the contrary, he sees history as cyclic: civilizations rise and fall.
Landscape architect Owen Dell has a vision: transforming suburban neighborhoods into shared “foodsheds” with food-bearing and native plants, and even chickens. Neighbors can start by finding edible plants already growing in their yards, maybe remove fences, plant what works best in each location.
Wendy Siporen coordinates The Rogue Initiative for a Vital Economy (THRIVE), which helps small locally-owned businesses not just to thrive, but be more sustainable as well. A “Food Connection” directory enables local businesses to buy from one another.