Food & agriculture – Jan 26

-Care Farming
-Campaign to save tropical forests failed by food giants
-Golf and the great Lao land grab
-Food carts take the curse off Portland’s parking lots
-One quarter of US grain crops fed to cars – not people, new figures show
-Reclaiming Value: An Interview with Raj Patel
-How Cows (Grass-Fed Only) Could Save the Planet

Agroinnovations #74: The Edible Acre Project

In this episode we continue with the theme of school gardens and farms. I am joined by Debbie Hillman of the Edible Acre Project, a project in a suburb just outside of Chicago Illinois. Debbie discusses the origins and implementation of the project, the role of a the farm/garden in education, and practical strategies for those looking to develop similar projects in their communities.

So You Want to Cut Your Resource Usage?

A friend of mine, Colin Beavan (aka No Impact Man) once observed that cutting your energy usage should be as easy as rolling off a log – that as long as it is always easier to use more resources, and the path of least resistance heads towards taking the car or turning up the heat, we’re destined to struggle. And he’s right.

Peak Moment 160: A Young Couple Find Freedom in Simple Living

Rather than follow the customary American dream, Tammy and Logan sold their home and car, and moved to a bikeable/walkable neighborhood in Sacramento, California. After reading Derrick Jensen’s writings, this couple used Your Money or Your Life as a means to get out of debt and, they feel, regain their lives and their future. While they recount the psychological challenges of facing a future of declining resources, the catalyst that continues to move them forward is a dream of living in an affordable tiny house within a supportive community).