Food & Water featured

The wholeness of the world

September 13, 2023

It’s time to turn my attention to a blog cycle fully focused around my recent book Saying NO to a Farm Free Future, after dallying with various preambles and tangents in recent posts. I don’t plan to turn it into quite the marathon that the cycle around my previous book became, but a few posts to fill out some of the material in Saying NO seems worthwhile.

But let’s start slow, with nothing more than a few thoughts on the epigraph on page ix of the book, some words I chose from Mikhail Bakhtin:

The people do not exclude themselves from the wholeness of the world. They, too, are incomplete, they also die and are revived and renewed.

I wrote a post recently about Bakhtin’s amazing book Rabelais and His World, from which the quotation is taken. That post is probably useful background to what I’m going to say here. Anyway, let me parse out Bakhtin’s sentences and explain why I think they complement the criticisms of food system techno-fixes I make in my book.

The people do not exclude themselves from the wholeness of the world…

Bakhtin’s immediate point bears on his theme of medieval carnivals. He says that carnival laughter wasn’t directed only outward at others but was also turned on itself – the people do not exclude themselves from the absurdity of the world they mock.

I find this apposite to my critique of ecomodernism in a different, but perhaps related, sense. Ecomodernists want to separate people from everyday ecological implication in the wider world of organic being as far as possible, purportedly for the benefit of both (high-energy urbanism, not low-energy ruralism; land sparing, not land sharing; synthetic biology, not mixed farming etc.) But I don’t think this separation is possible. And, to the extent that it is, I don’t think it will bring the benefits touted for it. On the contrary, I think it’s likely to promote further alienation and ecocide. Ultimately, humans aren’t going to protect the rest of creation from their own actions by excluding themselves from it.

Sticking closer to Bakhtin’s original, I think there’s a conceit at the root of ecomodernist techno-fixing that humans are the authors of our fate, the subjects and not the objects of history, the orchestrators of the experiment and not its hapless subjects, prescient and dignified sages rather than clueless and pratfalling clowns. This view accords godlike powers to humanity that set it above the everyday dramas of the natural world. But in my opinion the dignified sage is only ever a pratfall away from the clueless clown. Ecomodernist conceits are best answered with the laughter of the carnival that does not exclude itself from the wholeness of the world.

…They, too, are incomplete

We humans are base, fleshly creatures who too easily fail to perceive the limits of our understanding. We need to keep remembering to take ourselves down a peg or two. Hence the antipathy of the carnival spirit to high-ups lording it over people and solemnly intoning the fixed dogmas by which they believe their superiority is assured (these high-ups, by the way, can easily be progressive modernists insisting on forms of collectivism and equality as higher truths).

In relation to modernism – ecomodernism’s parent ideology, as I argue in Chapter 6 of my book – I think this means getting over our modern selves a bit, their tendency to the smug supposition that everything about past societies was terrible, their conviction of their own clear-sightedness, their sense of modern knowledge impelling us onwards and upwards towards a better future. Humans so easily get trapped within specific cultural frameworks, with their limited dreams of liberation that can readily turn nightmarish. As per Eric’s comment under my last post, it’s time to question the modernist notion that moving from agrarian ruralism to a cash-fuelled urbanism is a step up the ladder of the universe. The people, too, are incomplete.

In relation to ecomodernist takes on the food system, my fear is that claims to complete and superior knowledge will be used to discriminate against and dispossess small-scale, local and indigenous farmers on the basis of tendentious evidence concerning climate impacts, wildlife impacts and efficiency. Indeed, it’s already happening. Against this solemn self-superiority of completed knowledge, I propose a carnivalesque inversion. Drub these catchpoles! (Figuratively, of course).

On these points, I must again commend Maren Morgan’s critique of Monbiot’s Regenesis in her essay The Quantitative Cosmology, which addresses the deep history of the claim “I’m right, and my data prove it!” – a claim that’s probably been even more useful than raw might in modern times to those in power. Bakhtin’s emphasis on the dialogic nature of knowledge is also informative here. Knowledge is an endless conversation that’s always open to new twists and reversals, never a monologue of authoritative truth. So it’s not like the dialectics favoured by the Marxists (another solemnly self-legitimating claim to higher truth), nor like any number of policy recommendations supposedly based in what ‘the science says’. My point is not that ‘the science’ is wrong, usually. It’s just that science and policy are largely incommensurate, and always incomplete.

…They also die and are revived and renewed.

Our fleshly bodies grow old, decay and die. Out of decrepitude springs new life. Modern culture recognises this intellectually, as a fact of nature. But by God do we fight against it culturally and spiritually. We celebrate the increased longevity of modern lives, with little thought given to what exactly we’re celebrating. We try to micromanage out of existence every potential harm except critical ones that get in the way of managerialism itself, like wholesome food and a liveable climate. We talk glibly about the need to rewild ourselves if we’re to rewild nature. But actually we duck this challenge, striving mightily to avoid making ourselves vulnerable protagonists in the ecological dance of life and death, to avoid the uncertainty and contingency of wildness.

…which is okay, up to a point. Inevitably, every organism tries to stack the odds in its favour to the best of its abilities. It’s just that humans have got really good at it (albeit that the odds favour some humans a lot more than others), to a point of such unconscious self-domestication and all-too-obvious ecological destruction that some people genuinely believe it’s better to replace the messy, open, dirty, multispecies bioreactor of the cow’s stomach that gives us meat and milk with an aseptic, closed, single-species, stainless steel bioreactor that gives us ‘energy-dense food’.

Now, bioreactor-formed ‘energy-dense food’ might conceivably be a better bet for preserving wild creatures than modern, de-peopled arable agriculture based on the profligate leakage of biocidal agrochemicals across the planetary skin (or at least it could be if it didn’t depend on biocidal electricity generation), but if your fondest hopes for rewilding lie in the proliferation of aseptic steel bioreactors rather than peopled local agricultures whose protagonists get endless dirty feedback from the ecology of which they form a part, then I believe you’ve trapped yourself within an impossibly contradictory ideology that simultaneously over-elevates humans above other organisms in its claims to godlike control and debases them in its claims about humanity’s scourging of nature. Please give me what Monbiot calls ‘bucolic fairytales’ or ‘neo-peasant bullshit’ and what I call agrarian localism, agrarian populism or a small farm future over this sad dualism.

An ecomodernist fear of death seems to lurk behind all this. One example I mentioned recently  is Monbiot’s strictures against woodstoves, whose health impacts he compares unfavourably to fossil fuels. The blank celebration of human longevity and the proliferating cargo mentalities of the present historical moment – longtermism, accelerationism, transhumanism, fully automated luxury communism and so forth – all speak to a modernist cultural malaise that betrays its own senility, a desperate clinging on to the outward signs of life. I think we need a better embrace of death as a means toward renewal.

For Bakhtin’s carnival participants, renewal was a joyous human victory over a threatening nature that their superiors tried to use as an instrument of social control. All human life in some sense has to define itself against nature, but modern culture does it badly. It’s time for a different dialogue. It’s time for us to die and be revived and renewed.

Maybe the ecomodernist fear of death arises precisely from the urban alienation it insists is necessary from the grubby business of making a livelihood out of the earth. To anyone who farms or gardens, death and renewal are obvious realities – sometimes painful and unpleasant, but necessary. As with natural ecosystems, they involve a plethora of different organisms, wild and domesticated (including the farmer) interacting in ways that might look like a beautiful symphony to a disinterested observer standing outside it all, but whose individual parts can be brutal. To the extent that many people now live in ignorance of these realities or even presume to have transcended them, I think we’ve come to pathologise death in a way that itself has become pathological.

I wrote recently about the need for a deep cultural transformation to overcome these pathologies, prompting one of my socialist antagonists to remark that this had finally proved my exit from the fold and the error of my ways. There are many people on the left with whom I remain friendly, but I accept this excommunication. I don’t have much to say to anyone who thinks the present meta-crisis can be solved simply with new tech, more collectivism and fairer economic distribution, important as all those things can be. I’ve traced in recent posts some aspects of contemporary class conflict, but this is boiling up into a cultural conflict which will divide people from the same families and communities. Its closest analogues perhaps are religious and civil wars of the past.

I hope it won’t become a real war, but I fear it might. When I write stuff along the lines of this post, I find it resonates with many of my correspondents but some dismiss it as waffle or gobbledygook, before reiterating their commitment to an engineered human progress that they claim will deliver more instrumental control over the world, and longer, more easeful human lives. To me, this is the real gobbledygook. And I doubt these two alternative gobbledygooks can coexist peacefully for long.

Finally, it only occurred to me as I sat down to write this post that my epigraph was appropriate given Bakhtin’s concern for carnival (=putting away flesh or meat) alongside Monbiot’s concern to banish livestock farming of every kind. Carnival and Lent. The calendrical rituals of our medieval forebears suggest they knew perhaps better than some of us today that – for meat as for many other things – there is a time to indulge, and a time to abstain.

Chris Smaje

Chris Smaje has coworked a small farm in Somerset, southwest England, for the last twenty years. Previously, he was a university-based social scientist, working in the Department of Sociology at the University of Surrey and the Department of Anthropology at Goldsmiths College. Since switching focus to the practice and politics of agroecology, he’s written for publications such as The Land, Dark Mountain, Permaculture magazine and Statistics Views, as well as academic journals such as Agroecology and Sustainable Food Systems and the Journal of Consumer Culture. Chris is the author of A Small Farm Future, Saying No to a Farm-Free Future, and Finding Lights in a Dark Age, writes the blog at www.chrissmaje.com, and is a featured author at resilience.org.


Tags: carnival, ecomodernism, small farm future

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jdmeth
jdmeth
3 years ago

Oh yes, politics, getting people to do what you think they should do without having to using the force they know you have. Now all you have to do is convince half the population that becoming peasant farmers is a good thing. Most will not have the finances or aptitude to do that and will have to be supported and guided. In the US getting a certain segment of the population to do that might prove problematic.

Joe Clarkson
Joe Clarkson
3 years ago
Reply to  jdmeth

It’s the “support and guidance” that Smaje is pushing for, based on his correct assessment that peasant farming is the natural (in all senses) successor to high-energy industrialism. The entire history of humanity proves that small farms and hunting and gathering are ecologically and physically possible for the long term. However, you are correct that not many modern urbanites will be convinced, and even if they were, the energy and other resources are not available to provide small farm support and guidance to more than a smattering of them.

The politics of a small farm future is therefore doomed to failure even though Smaje’s proposed plans and policies are optimal. Perhaps the reverse is true for ecomodernists. The politics has a much better chance of success, but ecomodernist plans and policies are doomed to failure, too (they are just not physically possible).

But those that do have the finances and aptitude should take Smaje’s proposals to heart and get started on the path to peasantry. Continuing one’s dependence on modernity and business-as-usual supply chains is also doomed to failure.

James R. Martin
3 years ago

The word ‘peasant’ has a public relations problem. Most dictionaries and other sources of definition for this word associate the peasant as one living in poverty, and usually also at the bottom of a political-economic class hierarchy — as was the case with many peasants of history.

It’s not entirely clear that what folks advocate for as “a small farm future,” or local neo-agrarianism, or local agrarianism, must contain all of these associations and connotations — or denotations. It may be possible to live a very high quality of life with a very small energy and materials footprint… and to avert low rank in a social and economic hierarchy. But that would require collective and collaborative effort, at the very least.

And, of course, it will be harder to achieve now that we’ve left the Holocene and stripped planetary carrying capacity near unto death. But we should try it anyway!

Joe Clarkson
Joe Clarkson
3 years ago

True about the word “peasant”, but aside from the class aspects (which likely won’t be relevant in a post-collapse world) the word does connote the way in which poor subsistence farmers actually live.

When my wife and I went “back to the land” in the 1970s, the typical term for projects like ours was “homesteading” and we called ourselves homesteaders. The magazine The Mother Earth News still calls its practitioners homesteaders, but for me here in the US there is still some ambiguity with the word due to its relation to people who used opportunities under the Homestead Act to get free land.

In the contemporary context, “small farmer” could mean almost anything, from a subsistence farmer to a farm with only one multi-hundred-horsepower tractor. I suppose the most neutral and descriptive term is “subsistence farmer”, but I still kind of like the enforced humility of “peasant”.

I am not a peasant now, but I have prepared to gladly become one when the time comes, hopefully very soon, that the failure of modernity forces it upon us. Then it will be the peasants who eat while everyone else starves.

James R. Martin
3 years ago
Reply to  Joe Clarkson

“Then it will be the peasants who eat while everyone else starves.”

But, of course, you know as well as I do that it won’t go like that. If large numbers of armed people are starving, the peasant will not be eating while the armed thugs are starving. The only way forward that would be sensible would be one where we all work together to feed, clothe, house, etc., one another. The only remaining option is to be pushed aside your gardens by armed, starving thugs.

****

PS –

My family was once gifted Mother Earth News magazines from the very first issue through to around the 1980s sometime. I read these in the barn in my rural small farm life, long ago.

In those good old days, Mother Earth News strongly emphasized low cost, low energy alternatives — or endosomatic energy tools and methods, as opposed to the more recent version of the magazine which is geared more toward exosomatic energy and costly gizmos.

Joe Clarkson
Joe Clarkson
3 years ago

If large numbers of armed people are starving, the peasant will not be eating while the armed thugs are starving.

While there may some truth to this, and we won’t know how much until the event, I think the image of armed city folk rampaging through the country seeking food is largely an urban myth.

While there is still food coming into the city, folks will stay there and fight over it if they must. Once people are truly malnourished, they aren’t likely to go long distances on a rampage, they just won’t have the energy or the means of transport. I wouldn’t want to be a peasant on the immediate outskirts of a big city, but anyone more than 30 or 40 miles away should be OK. That’s a long way to walk to steal some food.

The peasant farmer’s biggest human enemy is likely to be other peasant farmers who “covet thy neighbor’s goods” and land. And while there may be a few bands of brigands who try to roam the country and steal enough to survive, I doubt that they will last long. Virtually all the people who live in the country have rifles and shotguns as a matter of course and they won’t be afraid to use them.

In any case, I’d rather be the one eating and defending rather than the one trying to steal food to survive. In the end, I think small farmers are more likely to see a few beggers and refugees rather than armed thugs. I expect that the farmer will respond to them with as much generosity as they can muster.

James R. Martin
3 years ago
Reply to  Joe Clarkson

I think much depends on how rapidly hunger and famine might appear. If it is very gradual, folks can learn how to adapt to the changes. If there is a sudden collapse of the financial system … and the store shelves go empty of a sudden, then the guns will come out for sure. And people will be using whatever gasoline they do have to get to wherever food is to be found.

Desperation is not pretty.

mwildfire
mwildfire
3 years ago

This is unrealistic. I live in rural West Virginia. I grow half our food, and could transition to grow it all, though not easily. Most people around here have some land but not one household in ten bothers to grow a garden. Not one in a hundred has solar panels, but many can’t even get water without electricity. But most households have guns, and pickup trucks. Whether they keep a spare can of gas I don’t know. But they wouldn’t need much to drive out of town to our ridge, where they likely know there are solar panels. And chickens, and gardens. If the shit hit the fan suddenly, there would be some who’d risk our guns. It’s not so much the people from distant cities I worry about. A gradual breakdown, on the other hand, as JR Martin says, would allow them to take up gardening, maybe get a couple of panels, set up a rainwater system, etc. I do worry about refugees from the cities and the coasts, over time, as climate change and other things make an increasing percentage of the land uninhabitable. Farmers will be generous if there are a trickle of refugees entering a large prosperous farm country. But if there are thousands entering a place with a few small farms, whose inhabitants are trying to increase what they grow to fully feed themselves…or if they’re converging on modern megafarms growing enormous acreages of one crop, GMO corn maybe, dependent on all manner of chemicals and machinery that are suddenly not available…

Joe Clarkson
Joe Clarkson
3 years ago
Reply to  mwildfire

Perhaps my view has been distorted from living where I am in Hawaii for so long. Almost everyone here grows something for the household, even those in town or on small lots have fruit trees (at least).

The most disruptive thing that could happen would be the failure of shipping, which is how a lot of food arrives, but even if the food supply were completely cut off, there are enough calories grown here to feed a county of 200 thousand people until everyone here could ramp up gardens everywhere. It helps that in the tropics one can start a garden any time of year.

Danielle
Danielle
3 years ago

In Australia only farmers have guns. Ok, not only, but almost exclusively. Probably 1 in 500 or so in the rural areas has a licensed gun for hunting (who are not farmers) and almost zero in the cities. Yes, a few criminals have weapons for sure but absolutely nothing like US.

I don’t see armed gangs ever being a problem here. Perhaps I am being overly optimistic but Australians generally step up to help out and come together in deep crisis. Whatever collapse looks like, there will be suffering, shock and initial chaos but I think here at least we won’t generally kill each other.