Occam’s Razor is a principle that tells us that the simplest solution to a problem tends to be the correct one. Farmers around the world are abiding by this philosophy in droves by practicing agroforesty, an ancient agricultural technique that supports biodiversity while simultaneously sequestering carbon. This week on Sea Change Radio, we learn all about agroforestry from Erik Hoffner, an editor at Mongabay. Hoffner takes a look at examples of agroforestry efforts around the globe, examines recent investments into the sector and shows how it stacks up to large, industrial agricultural systems. As you’ll see, sometimes the best answers are right under our noses the whole time.
Related Articles
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id)
WHERE 1=1 AND wp_posts.ID NOT IN (3474443) AND (
wp_term_relationships.term_taxonomy_id IN (4,8988,8992,8997)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 3'
Food waste isn’t just about what we throw away, it’s a systems problem
Across discussions on policy, technology, supply chains, and community partnerships at a food waste summit earlier this year, a different pattern emerged: food waste rarely appeared as an isolated issue. Instead, it surfaced as a signal of deeper system failures.
July 10, 2026
Uganda’s peasant movements push back against harmful pesticides with agroecology
While Europe has banned hazardous pesticides, the same chemicals are exported to African countries such as Uganda, where farmers often apply them with minimal protection and without legal recourse. ESAFF Uganda and its partners are challenging the EU and demanding change.
July 9, 2026
Do organic farms use pesticides? How organic and conventional farming differ
Understanding how food is produced can help consumers make choices that support healthier soil, water, pollinators, and communities.
July 7, 2026
