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Better than to-go: How Italy avoided the coffee cup waste crisis before it even started
While coffee chains across North America generate mountains of disposable cups and lids every day, Italy’s traditional café culture offers a different model. By serving coffee in reusable cups and encouraging customers to stay rather than rush away, Italian bars show that convenience and sustainability do not have to be at odds.
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Meet the artist whose decoys are rebuilding the world’s seabird colonies
For more than a decade, Sue “Seabird Sue” Schubel’s lifelike decoys have anchored a global seabird restoration effort built on “social attraction,” luring colony-nesting birds back to lost or safer habitats, a strategy that has aided about a third of the world’s seabird species, including some of the most endangered.
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As global shocks mount, a new report calls for resilient, self-reliant food systems
Resilient, self-reliant food systems. A new IPES-Food report says they’re key to addressing food price volatility amid rising geopolitical tensions.
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