“This article has been removed at the request of its author, Eric Garza, in an attempt to consolidate his web presence around his personal website as well as websites he has produced media for specifically. If you wish to read his thoughts on current events, feel free to visit him at EricGarza.info.”
To Cook or Not To Cook: The Question of Acrylamide
By Eric Garza, originally published by HowEricLives.com
September 9, 2014

Eric Garza
Eric Garza resides in Vermont’s Champlain Valley and works in at the nexus of food and energy. He teaches classes and offers workshops and public lectures regionally, and studies the energy flow through small farms to help enhance farm viability.
Tags: dietary toxins
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