From Fire to Fermentation: A Review of Michael Pollan’s Cooked

August 29, 2014

“This article has been removed at the request of its author, Eric Garza, in an attempt to consolidate his web presence around his personal website as well as websites he has produced media for specifically. If you wish to read his thoughts on current events, feel free to visit him at EricGarza.info.”


Tags: Cooked, cooking from scratch, fermentation, history of cooking

Forum

Visit the Resilience Community Forum today to join conversations on topics you care about. Share ideas and resources, make connections, and help create momentum on important issues.

Go to Forum

Comments

Subscribe
Notify of
0 Comments
Oldest
Newest Most Voted