Join the kids at Farm Camp! You’ll watch them care for turkeys and rabbits, listen to a harvest season story, and cook up applesauce. Campers have fun growing and preparing food and, best of all, eating the results. They raise veggies from seed to harvest and take field trips, like the Camp Pizza kids who visit a cheese maker. It all started because founder Laura Plaut wanted her son to have joyful food experiences. “We do [this] because it feels good. It makes us happy, takes care of the planet, [and] takes care of communities.” Episode 227. [commonthreadsfarm.org]
Tags: food education, sustainable food systems
Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit: taking good care of farmers, nature, a brewing tradition, preservation and development of cereal diversity, and a very special taste.
September 21, 2023