Do potatoes have free will?

June 6, 2012

NOTE: Images in this archived article have been removed.

Image Removed

Philosophers like to argue about whether humans have “free will,” that is the ability to make choices that can at times go against the instincts that rule the rest of the natural world. I think potatoes have free will. They may cooperate with the horticultural rules of conduct most of the time, but don’t depend on it. If they decide to grow where no potato has grown before, they by heaven will do it. You can make for them the loveliest bed of organic soil that J.I. Rodale ever dreamed of, and they will repay your efforts by rolling over and rotting instead of sprouting.

I am hardly joking. You would not believe what happened on our place this year. I planted my potatoes the same way I always do, that is waited until the soil started to get warm, laid the sprouting seed potatoes in a shallow trench, covered them with only enough soil to insure that the warmth of the sun could penetrate to them and after the plants first emerge, started pulling in dirt around them to discourage weeds. I generally use whole potatoes or big halves that already have sprouts on them for quick emergence. I can afford that extravagance because we always have a surplus of potatoes from the preceding year.

This year only one third of the seed potatoes grew. The rest rotted in the soil. We had a huge rain after planting which I suppose encouraged the rotting, by why did some grow? All of them came from exactly the same source, our potato storage bin. All were treated exactly the same. Why did some rot? Because a potato is as bullheaded as a rutting ram.

Here’s the proof. About a hundred feet away from the potato patch lays our compost heap, where we throw tree leaves, pulled weeds, coffee grounds, etc. This year “etc.” included some shriveled potatoes too small to make it to the table. Carol just tossed them carelessly on the compost pile along with other food waste. Stress the words, “tossed” and “carelessly.”

So while I was bemoaning my rotted spuds in the garden, I happened to pass the compost pile. Four of the healthiest potato plants I’ve ever see were growing there, and in partial shade yet to boot. In the days that followed, the few potato plants that had grown in the garden were lacerated by flea beetles. The “carelessly tossed” plants in the compost were unmolested. Honest. I’ve heard for a thousand years or so from organic gardeners that organically grown plants aren’t as susceptible to bug damage as chemically grown ones but it has not been true in my experience. I don’t have enough faith. Or, maybe my theory is correct: potatoes have free will and if they decide not to attract bugs they don’t.

Here’s another bit of evidence about the contrariness of potatoes. While I was making sure conditions for growth in the garden were as near to perfect as I could make them, in the section of garden that was in potatoes last year, a few derelict spuds escaped my shovel at harvest time and now in spring sent up a nice healthy plants. These potatoes had endured a winter of freezing and thawing and by all the dictates of gardening experience, should have rotted away. No sir. Potatoes have their own religion. They do as they damn well please.

P.S. I want to thank all of you who responded to my mystifications about parsnips. I was sort of trolling for information, as one of you suggested, because I want to write something about parsnips that is really not about parsnips. (Yes, that’s more mystification but that’s all can say right now—haven’t figured it out myself yet.) I am totally amazed and amused every week at the unique experiences, high intelligence and great good humor all of you display in your responses. I am so very lucky to have your good will and attention.
~~

Gene Logsdon

Gene and Carol Logsdon have a small-scale experimental farm in Wyandot County, Ohio. Gene is the author of numerous books and magazine articles on farm-related issues, and believes sustainable pastoral farming is the solution for our stressed agricultural system.


Tags: Food

Comments

Welcome to the new Resillience commenting system!

We have moved from the former Disqus commenting system to a new system as of September 10, 2026.

  • Your past comments have not disappeared.
  • You can log in with your old Disqus credentials, as well as Gmail credentials or a Resilience account (formerly Resilience+). Login with Facebook and other credentials is coming soon.

We made this change because of privacy concerns regarding Disqus. It's also part of a set of changes to bring more services to the Resilience community under a single login: commenting, (coming September 2026), and online courses (coming 2027). Unfortunately, your old Disqus comments may not reliably link to your account in this new system. Please contact us if you have any questions or concerns.

Subscribe
Notify of
0 Comments
Oldest
Newest Most Voted