News of another big land deal between a rich nation and a poor developing country is becoming a common occurrence. In August a group of Saudi investors said that they would be investing $1 billion in land in Africa for rice cultivation. They are calling it their ‘7x7x7 project’, since they are aiming to plant 700,000 hectares of land to produce seven million tonnes of rice in seven years. The land will be distributed over several countries: Mali, Senegal and maybe Sudan and Uganda.
A few weeks earlier South Korea acquired 700,000 hectares of land in Sudan, also for rice cultivation. India is funding a large group of private companies to buy 350,000 hectares in as-yet unspecified countries in Africa. A group of South African businessmen is negotiating an 8 million hectare deal in the Democratic Republic of Congo. And so it goes on. The United Nations believes that at least 30 million hectares (about 74 million acres, well over the size of the UK) were acquired by outside investors in the developing world during the first half of this year alone.
The land grab was indirectly spawned by the international financial crisis. It’s interesting to trace the investors’ train of thought because it says a lot about the kind of world we’re heading towards. Some two years ago many financial players – the investment houses that manage workers’ pensions, private equity funds, hedge funds, big grain traders and so on – saw that the sub-prime mortgage bubble was about to burst and moved money into the safer commodities market. Although there was no real shortage of food, food prices (especially of cereals, but also of dairy and meat) rose dramatically.
Countries dependent on food imports were badly hit, with a big increase in the domestic price of some food staples, particularly rice. People coped by changing their eating habits, in many cases cutting back on meals, but they also took to the streets to demand government action. By early 2008 riots had broken out in nearly 40 countries, instilling fear among the world’s political elite. Panic-stricken governments rushed to increase their food imports, leading several food-producing nations to restrict exports, fearful that they too could be hit by shortages.
The big winners from the crisis were not the farmers, as one might have expected. They enjoyed a big increase in the prices they were paid at the farm gate, but all their potential income gains were gobbled up by higher production costs. The people who made a real killing were the suppliers of agricultural inputs. With their quasi-monopoly control over seeds, pesticides, fertilisers and machinery, these giant companies made obscene profits out of the higher prices squeezed out of largely poor populations.
Close on their heels in the ranking of the profiteers came the world’s largest grain traders. These companies played a role in artificially creating the food scare in the first place, so they made sure they were well placed to profit from it. Cargill, the world’s largest grain trader, reported an increase in profits in 2008 of nearly 70 per cent over 2007, a 157 per cent rise in profits since 2006. Profits for ADM, the world’s second largest grain trader, showed a lower rate of increase in 2008, partly because of its heavy investments in the sinking ethanol market, but the company’s profits were still more than 200 per cent higher than they were in 2006.
The crisis eventually eased, at least temporarily, but by then its impact on rich, food-insecure nations had been profound. Take Saudi Arabia. Since the late 1970s the country had been seeking to become self-sufficient in some foods, particularly wheat. But just before the food crisis erupted, the government reluctantly decided that this strategy was doomed, largely because the country simply didn’t have enough water to irrigate crops.
In a radical change of tack, it decided that it would cover all of its grain consumption through imports by 2015. But this, of course, left the country completely reliant on the world market, just at a time that this market was showing itself to be alarmingly unreliable. Not surprisingly, a rather panic-stricken government sent out a directive to private businessmen instructing them to invest in agricultural production abroad. Adnan al-Naiem, secretary general of the Asharqia Chamber in the Eastern Province, put it succinctly in a briefing: ‘The objective is to achieve long-term food security for Saudi Arabia and to secure a continuous supply of food to the kingdom at low and fair prices.’
China is another example. While self-sufficient in food at the moment, it has a huge population, its agricultural lands have been disappearing to industrial development and its water supplies are under serious stress. With 40 per cent of the world’s farmers but only 9 per cent of the world’s farmland, it should surprise no one that food security is high on the Chinese government’s agenda. And with more than $1.8 trillion in foreign exchange reserves, China has deep pockets from which to invest in its own food security abroad.
As many farmers’ leaders and activists in south-east Asia know, Beijing has been gradually outsourcing part of its food production since well before the global food crisis broke in 2007. Through China’s new geopolitical diplomacy, and the government’s aggressive ‘Go Abroad’ outward investment strategy, some 30 agricultural cooperation deals have been sealed in recent years to give Chinese firms access to ‘friendly country’ farmland in exchange for Chinese technology, training and infrastructure development funds.
Other countries, such as South Korea, Egypt, Libya, Kuwait, India and Japan, have also decided for their own reasons that, faced with the prospect of a world shortage of food in the future, it makes sense to find reliable sources outside their own borders for at least part of their food supply. This is what is driving the current land grab, comparable in a way to the ‘scramble for Africa’ in the late 19th century. Huge areas of the world are being taken over by foreign powers, but they are no longer using military force – they are waving chequebooks, which in today’s world can be an even more powerful weapon.
Although land is being grabbed in many different parts of the world, Africa is under heavy assault. Many impoverished governments in sub-Saharan Africa are sorely tempted by the offer of money up-front, and the foreign investors know that if the deals go sour in the future the weak governments will find it hard to expel them. Not that the foreign investors are leaving much to chance. There have already been reports of some of the leased land being protected by private security firms.
There is much to worry us about the new carve-up. Some of the world’s poorest countries are letting go of land that they need to feed their own populations. The Sudanese government has sold a 99-year lease on 1.5 million hectares of prime farmland to the Gulf states, Egypt and South Korea. But Sudan is also the world’s largest recipient of foreign aid, with 5.6 million of its citizens dependent on food packages from abroad. All principles of basic justice tell us that Sudan should be using this land to feed its own people.
At the moment, the foreign investors speak of a win-win situation, in which both occupying and occupied countries benefit. Take the 7x7x7 Saudi project mentioned earlier. ‘West Africa has an annual deficit of about 2 million tonnes of rice,’ according to the Foras International Investment Company, one of the partners in the scheme. ‘Our project will confront the food shortage crisis, increase agricultural output and improve rice productivity.’ In other words, there will be enough rice to feed the local population and to send abroad. Yet the day may come when there isn’t enough rice for both Arabs and West Africans. It is hard to imagine that the investors will put the needs of impoverished African families before the needs of their own, much richer, more powerful people.
The day the food runs out
The day that the food starts to run out in the world may come far more quickly than most of us imagine. At present, there are more than a billion people going hungry even though there is no shortage of food. The very poor don’t eat enough because they don’t have enough money. The underlying problem is one of social inequality, of the highly skewed distribution of financial resources in the world.
Over the next century much worse food shortages may emerge. The climate crisis is already arriving far more quickly than scientists expected and proving far more dangerous. For a while, many scientists believed that the increase in carbon dioxide in the atmosphere would be partly compensated for by an increase in plant growth, caused by the greater availability of CO2. But now it seems that carbon fertilisation, as it is called, will not happen or will happen far less reliably than was once imagined.
One of the most comprehensive models of the impact of climate change, carried out in 2007 by William R Cline, predicts that, without carbon fertilisation, crop productivity in the developing world is likely to decline drastically, by 21 per cent over the next 80 years. And these predictions may also be underestimates, as they haven’t taken into account all the so-called ‘positive feedbacks’ – the melting of the ice sheets in the Arctic and the Antarctic, the melting of the glaciers, the much greater frequency of forest fires, the growing water shortage and so on – which will make everything worse. Indeed, many of the nations that are scouring the world for arable land will have been warned by their own scientists that a world of dire shortages lies ahead.
Yet, in this dog-eat-dog world, the very actions that the rich countries are taking will increase the likelihood of a global food shortage. The land being grabbed by outside powers has its own precious ecosystems and much of it is used, at least for parts of the year, by local people. Even though governments say that they are only selling ‘empty’ or ‘marginal’ land, such a concept simply does not exist for many of the traditional peasant and indigenous communities in Africa, Asia and Latin America.
And the world destroys its biodiversity at its peril, for it is hugely important to have genetically varied populations and species-rich natural and agricultural ecosystems, particularly at times of environmental stress. Biodiversity plays a crucial role in supplying the raw materials and the genes that make possible the emergence of the new plant varieties on which we all depend. Such new varieties will be urgently required as the world heats up.
The outside investors, however, working with large private companies, are destroying existing ecosystems and creating huge areas of monoculture crops dependent on chemical fertilisers and pesticides. With the destruction of the ecosystems comes the dispersal of the peasantry and other traditional communities of farmers and herders, who have a profound knowledge of the local biodiversity. These communities could play a crucial role in combating climate change.
To give just a single example, with adequate financial support they could be linked together in a vast network of seed markets, stretching across the whole of the African continent, that would help plants to ‘migrate’ as climatic conditions change. They are perhaps mankind’s greatest hope of coping with the climatic cataclysms that lie ahead. Yet the current breakneck land grab is destroying the very basis of their livelihoods. And it is all of us, throughout the world, who will pay the price.