Pollan’s new book on the U.S. food chain – the “oil diet”

The American corn diet is really an oil diet. Corn, as Pollan puts it, “is the SUV of plants. Growing it the way we do requires it to guzzle fuel in the form of fertilizer, about a quarter to a third of a gallon of petroleum for each bushel.” Processing the corn requires even more energy, as does moving those corn-derived products around the country.

I feed me

The peak in global oil production will necessitate a relocaliztion concerning the things we need and use. It doesn’t get more local than your backyard so just how can you produce more of what you need at your very own home?

Other energy – Mar 30

Big Oil’s big windfall (inadvertent subsidies) /
Pentagon seminars seek solutions to U.S. oil ‘addiction’ /
Biotech crops will hurt family farmers and deepen the energy crisis /
Agriculture interests push ambitious renewable-energy goal /
Daylight Savings – A drop in the Oil Drum? /
New fuel economy rules issued to auto industry