Food & agriculture – Oct 13
How Long Can the World Feed Itself?
Time to become a “locavore”
Locavores in Willits?
Breakfast of Chumps
Green is the New Black in Ethical Britain
How Long Can the World Feed Itself?
Time to become a “locavore”
Locavores in Willits?
Breakfast of Chumps
Green is the New Black in Ethical Britain
As today’s economics of imaginary wealth comes apart under the stress of peak oil, talk about a “new economy” misses the point. What’s needed — and can be built, starting with actions on a personal scale — is an old economy, in which money exchanges play a much smaller role.
Water for millions at risk as glaciers melt
Monbiot: The freshwater boom is over
$3 water purifier could save lives
Billy goat not gruff about his responsibilities
Urban farming: city pickers
A summer spent killing—and eating—Seattle’s small game
We will be lucky if we can make the transition from our current circumstances to a future of re-sized, re-scaled cities and a reactivated productive rural landscape outside them, with a hierarchy of hamlets, villages, and towns in between, and some ability to conduct commerce and manufacturing.
A permablitz is a permaculture-inspired backyard makeover where people come together to share knowledge and skills about organic food production in urban gardens while building community and having fun.
Aquaponics is a system of integrated fish tanks and hydroponic vegetable beds, which may have a lot to offer for high intensity urban food production.
Totnes is the UK’s first town exploring issues of how to prepare for peak oil. TTT is a community-led initiative which is working towards the creation of an Energy Descent Action Plan for the town.
Spinach, feedlots and knowing the backstory
Don’t cry to them, Argentina
Gateses’ approach to African hunger is bound to fail
Local farms, local food
A radical, but old, idea: Local food system for Maine
Organic Farms Make Healthy Plants Make Healthy People
Farmlet.co.nz
A visit to an Apple Orchard
Community gardens are primarily hobbies here in Vancouver, but internationally they are known for their ability to feed entire cities.
Sustainable agriculture in CSIRO newsletter
African agriculture: seeds of hope
Study finds chemicals in biosolids
How to keep fires down in California scrub- chew it