Insight and inspiration in turbulent times.
Produce has been the low-hanging fruit for many people wishing to eat local. But local dry goods including wheat, the staff of life, is much more difficult to source in British Columbia. As demand grows, however, more farmers are experimenting with wheat production. What’s lacking, they say, is ready infrastructure to process that wheat — which is why clunkers like the Clipper are forced out of retirement.
The Community Supported Agriculture model is providing very successful around the world in various manifestations. It can involve communities owning a share in a local farm, setting up their own farm, paying an annual subscription to a farmer they support, and many other variations on the theme. The model is also being applied to other enterprises, such as pig clubs or community supported bakeries. Where possible, use the community buy-in generated by your Transition initiative to support community supported initiatives.
How do we “save the bees?” It seems like giving the EPA a swift kick in the behind might be a good start, but for all you non-political types (like myself), you can also do something at home.
Brock McLeod and Heather Walker operate Makaria Farm in Duncan, British Columbia (www.makariafarm.com) and what they have been doing the past two years is just eye-poppingly, unbelievably, overwhelmingly, audaciously amazing. They decided to take small scale grain raising to the very high level of accomplishment— beyond the wildest dreams I had when I wrote my book by that name.
One of the most vital things is a closer look at traditional systems around the world – traditional knowledge is better suited to local conditions. And because we continue to ignore this, lots of valuable things are being lost.
4,000 sq. ft of yard in Pasadena. 6,000 lbs of fruits and vegetables. Chickens, goats and bees. Urban homesteading done right.
– The Accidental Orchardists
– Gene Logsdon: Fertilizer prices putting manure in the limelight
– Rosie Boycott: The crucial role cities can play in protecting the honeybee
– Australia: Renewing our focus on food
– Wild Permaculture Forest Gardening on the BBC (Video)
The infrastructure required for a more localised and resilient future, the energy systems, the mills, the food systems and the abbatoirs, has been largely ripped out over the past 50 years as oil made it cheaper to work on an ever-increasingly large scale, and their reinstallation will not arise by accident. They will need to be economically viable, supported by their local communities, owned and operated by people with the appropriate skills, and linked together.
While The Stop is rooted in providing food to those who can’t afford it, it works on the premise that without food infrastructure, viable farms, civic engagement and personal empowerment, food banks are simply a stop-gap measure in the fight to eradicate hunger. The organization’s ability to harness a growing interest in local food has allowed them to not only boost their own programming, but also build local food infrastructure. The model is the envy of foodies and social activists alike, and a case study for municipalities in Ontario and beyond.
-Kicking the habit: why gardeners need to ditch their addiction to oil
-Leaked document shows EPA allowed bee-toxic pesticide despite own scientists’ red flags
-Saving our Soils and How the Old Peach Tree was Brought Back to Life
-Want to See My ASPO Conference Talk About Food?
-Urban Farming, Community Resilience and the Death of the Motor Industry in Detroit (Video)
-Planning Charitable Gifts to Your Favorite Food Organizations? Double Your Impact by Donating Dirty Stocks
Maybe it’s the approach of winter, or maybe it’s the spectacular fiscal irresponsibility at play in Washington DC, but the concept of storing food seems particularly relevant just now. Beyond the undeniable practical value of a full pantry, though, storing food offers two useful lessons in practical ecology — one about ecological limits, and the other about a strategy individuals, families and communities can use to prepare for our species’ impending collision with ecological limits.
I want to talk about the 10,000-year-old problem of agriculture and how it is both necessary and possible to solve it. Were it necessary but not possible this idea would be grandiose, and were it possible but not necessary it would be grandiose. But it has passed the test of grandiosity.
