Insight and inspiration in turbulent times.
In order to help communities in South Africa’s Eastern Cape improve their economic stability and quality of life, Aspire is working to revive small town economies from the ground up, starting with a strong foundation for local farmers.
History repeats itself: food riots are breaking out across the poorer nations, the Middle East is in turmoil and Brent crude has passed the $100 mark – 2011 is opening just like 2008 did.
Will this rise in food prices continue in the months ahead? In all likelihood we will see further rises that will take the world into uncharted territory in the relationship between food prices and political stability.
Were the Egyptian people that bravely took to the streets to overthrow a tyrannical regime taking part in the world’s first peak oil revolution?
Food justice is about ensuring access to healthy, quality food for all people, no matter their economic position. Ahmadi and Reverend Jeffrey sat down with YES! to explain how a total reorientation of the food system can support community health and wealth—planting local businesses, creating jobs, and growing a public understanding about why our current paradigm fails us all, especially those in the most need.
What happens if you create 25 small groups to discuss food values and issues, and include a local farmer or food producer in each one? Innovative organizers Judy Alexander, Dick Bergeron and Peter Bates facilitated the “Menu for the Future” groups to support local farmers and educate eaters. Results? Eaters changed their food choices, and the market for local food products expanded. Winners all around!
The report states boldly right at the beginning that “Nothing less is required than a redesign of the whole food system to bring sustainability to the fore”, but nowhere starts to develop the tools which would help people develop a vision of what such a re-design might look like, as if it doesn’t want to say ‘boo’ to power. It seems to take a relatively uncritical view of global and open markets; indeed, whenever the politics of food threatens to break the surface, the report seems to move swiftly on.
The food crisis is manifestly just that – a crisis. At the same time, there’s another side to this coin. Rising food prices are to some extent good for farmers. And there are plenty of people, me included, who have been arguing for years that we don’t pay enough of the true costs of our food. So who is right? How do you balance the merits and demerits of food prices?
– Paul Krugman: Droughts, Floods and Food
– China bids to ease drought with $1bn emergency water aid
– U.N. Food Agency Issues Warning on China Drought
– North Korea appeals to foreign governments for food aid
– NYT’s Andrew Revkin: Egypt, Inkblots, Agendas and Feeding 9 Billion
– Wes Jackson: Halting obsession with carbon is key to sustaining agriculture
-Produce prices skyrocket with freeze in Mexico, Southwest
Articles from last month that we thought were significant.
Wikileaks may have told us what we already knew – that Saudi oil reserves are greatly inflated – but the reports also portray leaders of the highly secretive petro-state feeling “under the gun” as they strive to move their economy away from dependence on oil.
An increase of a dollar or so in the cost of a gallon of milk or a loaf of bread for Americans can mean starvation for people in Egypt and other poor countries.
