Insight and inspiration in turbulent times.
What do we economists have to learn from Wendell Berry? Many things, but here I will mention only two. First is a definitional correction regarding the basic nature of our subject matter—exactly what reality matters most to our economic life and why? Second, what mode of thinking does this reality require of us in order to understand it as well as possible, without seducing us into spurious substitutes for honest ignorance?
This is a peak oil story. Or maybe a story about what happens when peak oil activism collides with peak oil itself. It is a tale about that punch in the stomach announcement that reality has arrived.
This then represents the end of the historical epoch I have chosen to call the Age of Frontiers, which we can date from 1492 to 2006. Although there are still other, smaller frontiers that will continue to be exploited, none is large enough or expanding quickly enough to offset the effects of the closing of the oil frontier. We are in a new age now, one for which we don’t have a map or blueprint, and for which the assumptions about how the world works that we have taken for granted all our lives will be inadequate.
In a world of blatantly increasing food insecurity — driven by population, dietary trends, rising oil prices, and growing climate instability — America’s policy of burning one third of our corn crop in our engines (soon to be 37% or more) is becoming increasingly untenable, if not unconscionable.
Local communities that depend on Darjeeling’s delicate but rich natural environment will either benefit from its preservation or suffer from its degradation. Conservation efforts that ignore economic realities and the role of community institutions miss opportunities to provide incentives for environmental preservation.
In time I raised and cured my own hams on a diet including corn, acorns and all the food garbage our family generated. I followed my father-in-law’s instructions to the letter. I made good meat, but not as good as his hams after mother-in-law worked her magic on them in the kitchen.
As agriculture and energy production have made strides toward becoming more sustainable, the world’s fisheries have lagged behind. But restoring our beleaguered oceans to health will require an emphasis on diversification and conservation — and a more sensible mix of fishing practices.
-Glimpses of a new ecology of money
-Edible Plant Project
-From Salvaged Tree Trunks Come Very Cool Tables
Part 2 of an interview with the Soil Doctor, Doug Weatherbee. In this interview, Doug talks about soil organic matter, carbon sequestration, how to tend your soil to support either fungal or bacterial populations, and how home gardeners can minimize soil disturbance and increase soil fertility.
Egypt faces daunting challenges as it prepares for broad presidential and parliamentary elections within a year. Ongoing volatility in global food prices will strain resources during this critical transitional period. As the world’s largest importer of wheat, Egypt is acutely vulnerable to any surge in food prices. Wheat prices have risen 47 percent over the last year and other staples are rapidly approaching dangerously high levels.
-Mexico goes back to the land
-Corn’s Domino Effect
-Stop the global land grab
-From Food Crisis to Food Sovereignty: The Challenge of Social Movements
In early February, 2011, Jules Dervaes of the Dervaes Institute, released letters saying that he had secured trademarks for the terms urban homestead and urban homesteading, roiling the larger community or urban homesteaders, from actual businesses and organizations to folks who do it just for fun. Fighting what they consider an injustice, the group set up petitions and a day of action to fight back. We covered the fracas last week, and now follow up with news on the origins of urban homesteading and profiles of two prominent city dwelling farmers.
