Insight and inspiration in turbulent times.
There are so many things to consider here—the actual safety, the consumer acceptance, and what other food is available. In some countries after Chernobyl, health and environment officials simply increased the threshold for safety. The rationale was that it was better to eat some fresh foods that had a bit of radioactivity than to eat only processed, imported foods. It will take a lot of monitoring to sort through this over time.
The authors of Apocalypse Chow have combined skills and with their experience weathering Florida hurricanes, put together a book on emergency prep that is a real find. Since most people have not acquired the long haul skills of canning their own home-grown produce or cooking dried beans in a solar oven, this book most replicates the resources of your average urban household.
To be able to get the president of the United States to laugh like that in front of the whole world in these awful times… well, that’s a real accomplishment. I am not surprised, however. If you know Wendell [Berry], he can make very funny remarks at the most unexpected times. I asked him what he whispered to the president but he’s not talking. Says he can’t remember.
His message, now and always, is that society is ignoring and abandoning ecological and economic common sense and we will pay for it. Is he right? Look around you.
Anyone living in the Boulder area could scarcely have escaped noticing some of the obvious first signs of this revolution: Farmers’ markets are popping up around the county, along with roadside farmstands. More restaurants are sourcing their ingredients from local farmers and ranchers. Municipalities have been compelled to change laws to accommodate the rapidly rising citizen demand to raise chickens, goats and bees in residential backyards.
American farmer, lecturer and author Joel Salatin outlines the key issues America faces as its citizens increasingly rely on factory farms, concentrated animal feeding operations that require cheap energy in order to operate profitably. He condemns regulations that appear to be on the books to benefit animal factories and prevent individuals from farming sustainably.
‘Zeitgeist: Moving Forward,’ makes a strong critique of party politics, market economics and overshoot. The film even explores peak oil. But its solution is an unconvincing techno-utopian fantasy straight out of science fiction complete with pod-cities of the future. Why would such a schizophrenic film boast so many rabid fans?
Gardening in the forest requires a much different approach than vegetable or landscape gardening…Unlike a vegetable garden or a flower garden or a field of wheat or corn, a forest garden can provide all the necessities of a human economy, especially at the small scale of a homestead or village. History confirms this. But to reap these harvests requires an economy that is in most of its features the opposite of the economy that we have now and that organizes our world.
I think it’s this sudden growth of biofuels that is the main shock to the global food system that has led to a reversal of the decades long fall in prices, and in fact price spikes in the last five years.
All caveats aside, you can see the main point here: biofuels are much much larger than Russian weather fluctuations as a total factor affecting cereal supply for food. This is not to deny any role for the Russian harvest change in the current food price spike. It was an unexpected negative shock, and I’m sure it was the straw that broke the camel’s back. But should we blame the straw, or instead focus on the fact that the camel was already loaded to the breaking point?
The local organic farmers with whom we have been spending time in the Philippines and elsewhere are less affected by these price swings precisely because they consume much of what they harvest, and they sell the rest to local markets. These farmers have achieved at the household level what Frances Moore Lappé terms “food democracy,” and what the small farmer coalition, Via Campesina, calls “food sovereignty” at a national level.
Koichi Yamashita’s four objectives for farming: (1) Be lazy. Save labor by cutting corners and not doing unnecessary work. (2) Be stingy. Don’t spend any money. Forget about the economic system. (3) Be safe. Don’t use poisons on your food. (4) Don’t be greedy with the soil. Determine its actual fertility and don’t try to get a bigger harvest than you ought to by using too much fertilizer. If you understand what your soil can really produce, you will have a stable harvest from year to year.
What is not hoarding? It isn’t building up a reasonable supply of goods before a crisis point (this is only prudent), nor is it attempting to survive and protect the basic health of your family when there is no system of fair distribution. This last is a very important point.
