Food & Water

Shashe Declaration: 1st encounter of agroecology trainers in Africa Region 1

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We are 47 people from 22 organizations in 18 countries (Zimbabwe, Mozambique, Democratic Republic of the Congo, Rwanda, Angola, Uganda, Tanzania, Kenya, Zambia, South Africa, Central African Republic, Brazil, Mexico, Indonesia, Portugal, USA, France, and Germany). We are farmers and staff representing member organizations of La Via Campesina, along with allies from other farmer organizations and networks, NGOs, academics, researchers, interpreters and others…Our region of Africa is currently facing challenges and threats that together undermine the food security and well-being of our communities, displace small holder farmers and undercut their livelihoods, undermine our collective ability to feed our nations, and cause grave damage to the soil, the environment and the Mother Earth.

Basketball patches and plastic jug blossoms

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People who pass on the road sometime slow down considerably when they see our patch of basketballs and our plastic jugs in bloom. Our gardens are beginning to look like a modern exhibit of recycled trash art. But we have gone berserk only in the sense that wild animals are driving us there. We spend as much time now protecting our food supply from predators like deer and raccoons as we do planting and weeding.

Cultivating an ecological conscience (a book review)

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Farmer-philosopher Frederick L. Kirschenmann’s recently published collection of essays, Cultivating an Ecological Conscience, with its clear concern for the part petroleum plays in modern agriculture, offers significant common ground for farmers and carbon-footprint conscious, twenty-first century environmentalists. This alone would make Kirschenmann’s book important, but it also does such a thorough job of describing the current state of agriculture, it would be difficult to find a more comprehensive compilation of essays on the subject.

Blazing Brazilian biofuel beatdown

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The Food and Agriculture Organization will have a new director-general, José Graziano da Silva. Among Graziano’s accomplishments is the Zero Hunger programme, which has been partly responsible for getting 40 million people out of hunger. But you don’t get to run an international organisation without the support of your home country, and you don’t get that support in Brazil without deep debts to agribusiness. At his first press conference, Graziano started to pay them off, announcing that biofuels should not be “demonised” for their role in driving up food prices. That this contradicts the latest evidence is only surprising for as long as it takes to remember quite how big Brazil’s biofuel industry is.

How to share land

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When looking through the lens of collaborative consumption or the mesh, it’s easy to see how many of our needs can be met through sharing with others to some lesser or greater degree. Surveying this communally inclined world, we find that our homes, cars, jobs, time, and more can easily be shared. Land is another asset that can and should be shared, one that is in high demand as rising food prices and the desire for healthy food blooms alongside the “Grow Your Own” movement’s current momentum.

How not to play the game

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A very large fraction of the alternative energy projects being proposed these days are large, expensive, and designed to perpetuate the specific technological and economic forms of the present. A very large fraction of the equivalent projects envisioned and tested during the energy crisis of the Seventies, by contrast, were small, cheap, and presupposed a significantly different way of dealing with concepts of energy, technology and wealth. The former may be more popular just now but the latter have much more to offer in the future into which our present actions are backing us.

Reducing food waste: Making the most of our abundance

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According to staggering new statistics from the United Nations Food and Agriculture Organization (FAO), roughly one-third of the food produced worldwide for human consumption is lost or wasted, amounting to some 1.3 billion tons per year. In the developing world, over 40 percent of food losses occur after harvest—while being stored or transported, and during processing and packing. In industrialized countries, more than 40 percent of losses occur as a result of retailers and consumers discarding unwanted but often perfectly edible food.

Can biomass help phase out coal?

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If biomass can help power plant owners ease away from coal faster, that is certainly a good thing. The Dominion announcement is particularly relevant given the number of planned plant retirements in the coal industry – there are currently 190 generators around the U.S. set to be shut down, and there’s a dwindling appetite to replace them with more coal.

Bigger farms, bigger headaches

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It took three 150 hp plus tractors, two backhoes and a bulldozer to finally free the rig. In the process three pull chains, each with 55,000 pound pulling capacity, snapped in one awesome surge of assembled horsepower. The country road alongside the field looked like a superhighway as the local population drove by to enjoy the show.

Renouncing, reclaiming, rebuilding: The 3 steps of radical homemaking

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Yesterday I counted 85 spears of asparagus nudging their way up through the soil (Asparagus may be finished in some parts of the country, but we’re zone 4 here in cold upstate New York). I crawled along the row on my hands and knees, pushing aside clumps of rotted manure to reveal each spear. I ran inside and proudly reported the figure to my husband Bob. Then I called my mom, and told her, too. It took me longer to get this asparagus growing than it did to earn a Ph.D. I consider the achievement just as significant.

Cereals, agroforestry and droughts: an interview with Martin Crawford

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Yields from arable crops in the East of the country, (which is where the main arable crops like wheat are grown in this country), are going to be down by at least 25% and maybe more, because the damage has been done. It can’t be recovered – it’s too late for that now. It’s not all fine now and it really shows that a spring like this, which seems to be becoming the norm…..for the last four years we’ve had pretty dry springs – not as dry as this one but it seems to be becoming a pattern.