Insight and inspiration in turbulent times.
Late last month, the California State Assembly passed new legislation that would assure legal status for small-scale cottage industries that sell baked goods and other “non-potentially hazardous” food items produced in home kitchens.
High temperatures have combined with the worst drought in half a century to wreak havoc on American farms and ranches. Some 80 percent of U.S. farm and pasture land experienced drought. The average temperature across the contiguous United States from January through August 2012 was far higher than in any past year, a full 4 degrees Fahrenheit above the twentieth century average, according to the National Climatic Data Center. The summer of 2012 was the third hottest on record. Only the summers of 2011 and 1936–the latter during the Dust Bowl–were warmer.
-Land grabbing and food sovereignty in West and Central Africa
-Africa: Land, Water and Resource-Grabbing and Its Impact on Food Security
-Antonio Trejo, Honduras rights lawyer, killed at wedding
-Chinese villagers protest at slow progress over land dispute
-The global need of non-violent struggle around land rights: a path for change?
-Spinach power gets a big boost
-Will EU subsidies be enough to encourage greener farming?
-In San Francisco, a secret project bears fruit
-Spinach power gets a big boost
-Will EU subsidies be enough to encourage greener farming?
-In San Francisco, a secret project bears fruit
Various traditional industries rely on the water resources of the region, from paper, gold leaf manufacturing and silk dyeing, to sake and soy sauce production. The arrival of autumn marks the start of many of the processes associated with these industries, as it is during the cold months of the year that water is clear. Biodiversity has supported Kanazawa’s traditional industries at all levels: through the water-regulating function of the forests, through the direct provision of plant materials, and through the workings of the microscopic diversity of organisms involved in the processes of fermentation central to much of the local food culture.
Historians like to say that we can’t “go back” to the past and that certainly is true in a general sort of way. But as a matter of fact, in farming circles, we are always “going back” one way or another. In every generation there are people who decide that “going back” is a way to escape what they dislike in the present and there are a whole lot of people, now and historically, who dislike what is going on in agriculture.
40% of all food produced worldwide, and nearly half of all food produced in the US goes to waste. When you break down the realities of food waste, you see that in the developing world, much of the waste is due to lack of ability to preserve food — no refrigeration means that sheep you slaughtered is waste if all of it isn’t eaten or dried or otherwise preserved immediately.
In the Global North, however, the vast majority of food is wasted not in the field, but in the process of getting to our homes.
The last month has seen exciting U.S. sail-transport developments. Three encouraging events indicate that the nation may no longer be falling behind Europe in nurturing a critical form of renewable energy. In northern Europe at least four well-established players are operating on a significant scale, and preparing to build more ships…Due in part to the constant promotion of sail power by the Sail Transport Network and participating sailors since 1999, the U.S. is finally rising to the occasion. The occasion is none other than the recent historic global peaking of easy-to-extract-and-refine conventional crude oil, and the accelerating destabilization of the Earth’s benign climate.
This apparent disconnect between the symptoms of a failed state and the remedies suggested by what is seen to constitute its healthy counterpart makes it difficult to imagine a way out of failed-statehood. We contend that it is necessary to rethink what a failed state is, to understand, at a rather more practical, grassroots level, the drivers of failed or successful societies.
For the past two years gardening has been my great obsession. I’ve planted fruit trees, vegetables, and flowers, with great hopes for how beautiful and nourishing they’ll be both now and in the years to come. I’ve even taken on beekeeping and have one beehive near my back porch. The only things missing are chickens.
This Spring my farming partners and I found ourselves landless…Last year I wrote an article, “Who Will Feed The People?”, discussing the challenges to small-scale agriculture in the United States, such as lack of equipment, knowledge, financial resources, and markets; the polluted wasteland left behind by conventional farming; increasingly volatile and unpredictable weather patterns brought by Climate Change; and, last but not least, the social barriers: people of the U.S. are by and large uninterested in significant changes to the socio-economic status quo, and resist cutting edge projects.
