Food & Water

Farmers, workers, consumers, unite! New visions in food justice

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Since its founding in 1996, the Community Food Security Coalition has been the leading voice for people of color and the poor in a food movement that often marginalizes them in favor of well-heeled “foodies.” This summer, the coalition announced that 2012 would be its last year of operation. The announcement left those of us in the food movement reeling. Although the timing was not deliberate, it seemed fitting that a gathering about the future of the food justice movement, Food + Justice = Democracy, had been planned to take place just months after the coalition’s announcement.

Low Carbon Cookbook – the foragers

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One of the greatest gifts of Transition is rediscovering the simple joys of doing seasonal things together – cooking, cycling, swimming in the sea, having a picnic. They bring sense and meaning into everything we do. Nothing though is quite as delightful and satisfying as foraging – going out into the wild territories and finding stuff to bring home and eat.

Swedish eco-village hosts role-play of life after peak oil

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In early October, the eco-village, Änggärdet, Sweden, hosted two days of Live Action Role-Play (LARP) along the theme of life 2016-2027, post peak oil and post economic collapse. Players got the opportunity to explore what various scenarios would be like, including being commaned into a work detail bu the military to harvest the last remaining potatoes by hand, and by joining a self-organised, worked-by-hand co-housing combi-farm.

Make Me!

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No, that’s not the cry of a spoiled child. It’s food, calling to you! Anyone can grow, gather, or make a lot of their own food. We do it on four fronts – we garden, we catch a lot of fish, we raise chickens, and we make some of our favorite foods from scratch. What have we learned along the way?

Food and Revolution

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Three guests. Rob Stewart, Director of movie “Sharkwater” and now his latest “Revolution” – is the ocean dying? An international media briefing by Lester Brown of Earth Policy Institute about rising food prices & his new book ‘Full Planet, Empty Plates’. Wes Regan on urban farming in the poorest neighborhood in Canada.

Food & agriculture – Oct 11

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-How Not to “Feed the World”
-These grassroots heroes are fighting for food democracy
-The year the grains failed: Why poorer countries are scheduling ‘food-free days’
-Global Grain Production at Record High Despite Extreme Climatic Events
-Cash-strapped farmers feed candy to cows
-Biofuel policy change strands EU farmers
-Vote for the Dinner Party

Green infrastructure and food

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A late-summer conference that brought city gardeners and construction developers from around the world to Toronto has just issued a declaration. The statement calls for a new generation of living infrastructure that’s built in partnership with what’s conventionally thought of as urban agriculture.

A school of apples

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At Green Drinks we are looking at a map. It’s no ordinary map of roads and houses and municipal buildings. It’s a map of a community orchard, showing 100 fruit trees – apple, pear, quince, plum, cherry, damson, medlar – that were planted two years ago in the village of St James in Suffolk. Rob Parfitt who helped create the orchard is describing how a group rented the land (originally an over-grazed part of the common) and planted the trees, set around a restored shepherd hut which serves as an information centre and informal gathering space. The hardest thing, he said, was not the thistles in the ground, or raising the funds, but persuading the village to agree.

Peak Moment 219: Prairie Fire – Revolutionize the Food System

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Novelist Dan Armstrong’s Prairie Fire is a fast-paced thriller whose characters forge unlikely alliances to revolutionize the American food system. It’s spearheaded by farmers squeezed by skyrocketing oil prices while marketeers get whopping price gains. This revolution is unlikely to succeed, yet… well, we won’t spoil it! In Dan’s Taming the Dragon, climate change causes Chinese grain production to plummet, bringing the world to the brink. Dan illuminates the real-world backdrop behind both novels. His solution? Localize food production. Meet farmer Harry MacCormack with exciting results in central Oregon.