‘Time is water’: A cross-border Indigenous alliance works to save the Amazon
The rivers in this region of northwestern Peru are running dry as the Amazon Basin experiences its most severe drought in decades.
Food & Water
Farmers Markets Can Be a Form of Climate Action. Here’s How.
A 2008 study found that individuals without access to supermarkets were 25 to 46 percent less likely to maintain a healthy diet. Farmers markets, supported by federal, state, and private food assistance programs, are helping to bridge the gap by offering a direct distribution model.
Planting Seeds
Despite Punxsutawney Phil’s forecast for six more weeks of winter in 2025, it is time to start thinking about the growing season. For me, it is time to sort the seeds, check the seed potatoes, toss the inevitable pantry rot, and clean up the weeks of neglect down there in my basement.
A Crop for a Saltier Future?
What will farmers grow in the salty fields of the future? Melino thinks it might be salicornia.
Hand in Hand for the Future of Farming – Call For Courage at #WHES25
At this year’s Wir haben es satt! Demonstration in Berlin, thousands of farmers, activists and consumers gathered in front of the Reichstag to demand bold action on agri-food policy, urging the next German government to deliver fair prices, support for agroecological farming and decisive climate action ahead of a pivotal federal election.
Power to the microbes: Reclaiming traditional foods for a degrowth food future
Traditional fermentation practices, essential for self-sufficiency, embody a form of everyday resistance and quiet sustainability, countering the homogenization and commodification of food.
Thief
Kitty – as I call him- is a catbird, as curious and mysterious as his four legged counterpart. A sleek gray bird with a black cap and mischievous eyes, all legs and long lines like a model on a runway. As spring blooms and blossoms, Kitty decides to adopt me.
Does foraging damage the countryside?
Self-provisioning as a political act is to be free of the state and state rule. The easiest way to control a population is through their stomachs.
For Siċaŋġu Nation, Taking Food Sovereignty Back Means Eating Climate-Friendly
The many shifting challenges facing the Siċaŋġu Nation is why food sovereignty is so critical. “They’re here to teach us how to be food sovereign because someday food is gonna get too expensive for our people,” says Brandi Charging Eagle.
How Illinois Is Bringing Grocery Stores Back to Main Street
A team at Western Illinois University, bolstered by a first-of-its-kind initiative, is helping towns across the state democratize their food economy.
From Local Roots to Global Vision: ARC2020 President Welcomes 2025
Having a dream helps against sleepwalking into a nightmare. Taking action makes the dream, however big, a reality.
Rebuilding Food Security After a Wildfire
It’s an ironic twist that the climate crisis is fueled in part by the food system in the U.S.—namely the land use and emissions from concentrated livestock operations—and so many of the climate effects are felt first and worst by farmworkers and their communities.
