Letter From The Farm | Neighbours, Not Numbers: How Local Feeds Us All

So what’s a solution we can live with, as farmers? Here on the Roussière Farm, we have chosen to feed the people around us. For a little over seven years now, we’ve been taking our animals to the slaughterhouse ourselves, preparing our own meat boxes, and selling the meat we produce within 20 kilometers of our pastures.

Letter From The Farm | How a Young Lithuanian Farmer Blends Science, Soil & Community

It is clear that the EU support for farmers will be reduced given the concerns over EU’s security and increased defence spending, which I find logical in the current geopolitical context. All farmers will have to tighten their belts. However, I remain optimistic about organic farming, as more and more people in Lithuania are looking for such products. This trend is driving me forward.

Roots on the Roof: How Rooftop Farming is Reinventing Farming in Delhi

There is a temptation to view rooftop farming as a novelty or a lifestyle trend, especially in middle-class contexts. But Living Greens work resists that narrative. It regrounds urban farming in the needs of ordinary people; farmers looking for dignified work, households seeking healthier food, and communities preparing for climate disruption.