Insight and inspiration in turbulent times.
If we and our descendants succeed in realising this new green Earth, I think it will result from ordinary people sharing and distributing what they need locally to generate renewable communities oriented to practical livelihood.
It is essential to re-connect food to the land and the process of farming. This will give food an enhanced value not only as a supplier of energy and essential nutrients, but also as a source of meaning and experience of the land, of the living and of the people producing food.
I don’t think anything is more important than challenging the notion that ‘they’ will solve the current poly-crisis and keep people safe and fed via existing and new technologies, economic policies and political negotiation. They won’t. It’s time for ordinary people to try to do it for themselves.
Water, through its progressive scarcity, is redrawing the map of vulnerabilities and powers. Countries that make its management a factor of internal cohesion and regional cooperation will be better equipped for the decades to come.
Ravmed’s story is not just about wheat. It is about people who refused to let their heritage disappear, who safeguarded what their ancestors handed down, and who continue—season by season—to plant a future rooted firmly in the past.
There are simpler, healthier paths we can take. With instability in more than our climate systems, it is time to examine where we live, where we draw the line.
We are putting the concepts mentioned into action, experimenting to see if new scales and ecosystems are possible. This creates hyper-local, context-led action held gently by a wide boundary systems view and strongly held duties of care. We cannot wait to start producing our own tangible, hold-in-your-hand, outputs.
When farmers, researchers, designers and policymakers work together, farms and bio districts can become true laboratories of resilience – capable of regenerating ecosystems while shaping fairer and more adaptive governance models.
Keep records. Learn the new patterns — if there are any. Because the challenge we will be facing for decades to come is a seeming lack of pattern, and we humans don’t do well in random time.
Some thirty years ago, one of the organic pioneers, Carl Haest, said about sustainable agriculture, “friend in the field, foe in the market”. That seems to hold also for regenerative agriculture.
Shane has been busy with the next generation on and off the farm too, visiting schools with a herd of Old Irish Goats. Once a common sight in the Irish countryside, this rare native breed is helping to revive a cultural heritage that has lessons to teach us today, on biodiversity, wildfire management, and the transmission of knowledge from one generation to the next.
In this episode, Nate is joined by biologist and farmer Jason Bradford, to discuss his ‘Farming Club,’ which offers hands-on learning for ecologically based agriculture, where members also get to take home food and build a relationship with the land.
