Leah Penniman is a Black Kreyol educator, farmer, author, and food justice activist who has been tending the soil for twenty years and organizing for an anti-racist food system for fifteen years. She currently serves as founding co-executive director of Soul Fire Farm in Grafton, New York, a people-of-color led project that works to dismantle racism in the food system. She has been recognized by the Soros Equality Fellowship, NYSHealth Emerging Innovator Awards, and Fulbright Distinguished Awards, among others. Her new book is Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land (Chelsea Green Publishing, November 2018). Find out more about Leah’s work at soulfirefarm.org and follow her @soulfirefarm on Facebook, Twitter, and Instagram.
Farming While Black: African Diasporic Wisdom for Farming and Food Justice, Leah Penniman
By Leah Penniman, Oxford Real Farming Conference
Some of our most cherished sustainable farming practices - from organic agriculture to the farm cooperative - have roots in African wisdom. Yet, Black farmers experience discrimination and marginalisation worldwide. Author, activist, farmer and founder of Soul Fire Farm in New York, Leah Penniman is committed to ending racism and injustice in our food system.
Farming While Black: Excerpt
By Leah Penniman, Resilience.org
Finally, reparations demands that we release the frontier mentality that plagues progressive spaces. The frontier mentality is the erroneous idea that the way to solve existing problems is to create or grow an initiative led by white people, rather than support existing projects led by front-line communities.
You Belong to the Land: A Conversation with Karen Washington and Leah Penniman
By Karen Washington, Leah Penniman, Center for Humans and Nature
When the Center for Humans and Nature set out to shape a question on farming, we asked Karen Washington and Leah Penniman if they would be willing to have a conversation about their work.
By Reconnecting With Soil, We Heal the Planet and Ourselves
By Leah Penniman, YES! magazine
The truth is that for thousands of years Black people have had a sacred relationship with soil that far surpasses our 246 years of enslavement and 75 years of sharecropping in the United States.
After a Century In Decline, Black Farmers Are Back And On the Rise
By Leah Penniman, YES! magazine
These Black farmers don’t stop at healthy food. They’re healing trauma, instilling collective values, and changing the way their communities think about the land.
Four Ways Mexico’s Indigenous Farmers Are Practicing the Agriculture of the Future
By Leah Penniman, YES! magazine
While it was difficult to leave behind the daily responsibilities of tending the land, I knew that only grassroots farmer-to-farmer exchange could solve the world’s food crisis.
Radical Farmers Use Fresh Food to Fight Racial Injustice and the New Jim Crow
By Leah Penniman, YES! magazine
Owning our own land, growing our own food, educating our own youth, participating in our own healthcare and justice systems—this is the source of real power and dignity.