Time to get defiant: Improving our collective food awareness
By Joy Carey, Angela Raffle, Going for Gold
Good food for everyone is a matter of social justice and if you’re not angry about the current inequalities then maybe you should be.
Our independents have shown that change is possible: Now it’s our turn!
By Joy Carey, Stuart Hatton, Going for Gold
From launching new websites and online services to partnering up with local delivery companies, from starting up click and collect services to creating new subscription services, and of course numerous measures to keep staff and customers safe, businesses at Wapping Wharf, and across Bristol, have certainly put in the hard graft.
A Wake-Up Call for Food System Resilience
By Joy Carey, Going for Gold
This tiny virus has struck at the core of humanity, exposing our collective flawed behaviours and habits. It has highlighted just how interconnected we all are; how we are not simply individuals but all part of an intricate and delicate ecosystem.
Joy Carey explains Bristol’s progressive food culture
By Joy Carey, Bristol Food Connections
Bristol is the first UK city to have its own Food Policy Council. Joy Carey gives us some background on Bristol’s progressive food culture and the Bristol Good Food Plan.