Insight and inspiration in turbulent times.
New York Times bestselling author Christopher Ryan joins the odyssey to discuss human nature. What’s universal, what’s cultural, and what’s personal? Can we really change the culture we live in? And are some societies better suited to human well-being than others?
The developments of the organic certification system is today driven by the actors who have a vested interest in it, such as the standard-setters, certification bodies, government bureaucrats and consultants; not by the farmers, food producers, consumers and the trade they are supposed to serve.
In an unprecedented move Rob Morgan, the CEO of the Alberta Energy Regulator, has bowed to intense bullying from an Australian-based coal company and cancelled a planned public hearing on a large underground project near the town of Grande Cache.
Ecologists, this is a call to emerge from your niche occasionally, enough to acknowledge the root cause of the issues you study. You don’t need to start a new movement. There’s an existing movement of academics and activists establishing the need for degrowth to a steady state economy and raising awareness of this need.
On this episode, Nate is joined by environmental journalist, Oliver Milman, to discuss the alarming decline in insect populations in the past few decades and the far-reaching consequences this has for ecosystem stability, human well-being, and the overall health of the biosphere.
In this episode we travel in time to the year 2125, to visit the Crazy Town museum, which showcases today’s world of wanton consumption and profligate waste. How will humans in 2125 – if there are any of us left – judge the things everyone sees as normal today?
Humanity soon will be returning to low-power ways of organizing itself. And in our new age of tariff wars, the tide is already turning from global to regional in trade, investment, and politics. What has seemed impossible may soon become obviously necessary to larger numbers of people.
From here I can return to my old country, neither prodigal nor victorious, but someone unexpected, without history, without illusion, appearing beside a silvery bush whose bitterness frees the spirits of this haunted earth and colours everything green.
Some of the littlest organisms in the ocean wield incredible influence, both on their ecosystems and on the planet. Like plants do on land, phytoplankton absorb sunlight and carbon dioxide and expel oxygen.
These communities are not just surviving, they are innovating within their means. But without structural support, resilience has its limits.
So what’s a solution we can live with, as farmers? Here on the Roussière Farm, we have chosen to feed the people around us. For a little over seven years now, we’ve been taking our animals to the slaughterhouse ourselves, preparing our own meat boxes, and selling the meat we produce within 20 kilometers of our pastures.
For too long, discussions about energy have been confined to the realms of technicians and engineers. The energy we consume and the infrastructures sustaining its seemingly endless supply—whether fossil fuels or electricity—have largely remained out of sight and out of mind for much of modern history.
