Geothermal energy in Kenya

Doing development differently: How Kenya is rapidly emerging as Africa’s renewable energy superpower

Rapid Transition Alliance

When William Ruto was sworn in as Kenya’s fifth president in September 2022, he used his inauguration speech to demand an end to humanity’s “addiction to fossil fuels” and reaffirmed Kenya’s commitment to reach 100% clean energy by 2030. Kenya is not far off this target today. In 2021, 81% of Kenya’s electricity generation came from the low carbon sources of geothermal, hydro, wind, and solar power. Over half of this low carbon electricity came from geothermal energy, which Kenya has in abundance. So much in fact, that excess geothermal energy is released during the night when electricity demand is low. Installed geothermal capacity in Kenya could be increased by at least eightfold, which could open opportunities for scaling up green manufacturing capacity or exporting excess electricity to neighbouring countries. Renewable rollouts have substantially improved energy access. In 2013, around 28% of Kenyans had access to electricity. By 2020, this had risen to over 71%. This was achieved as the population grew...

Smallholder farmers in UKraine

What does War in Ukraine Mean for Smallholder Farming?

ARC2020

Ed. note: This article first appeared on ARC2020.eu. ARC2020 is a platform for agri-food and rural actors working towards better food, farming, and rural policies for Europe. While much has been said about the impact of the war in Ukraine on global food markets, little is known about what is happening in Ukraine and how different food producers are coping with the hazards of the war. Natalia Mamonova discusses the impact of the war on Ukraine’s bimodal agrarian structure and what it could mean for small-scale farmers in Ukraine. Ukraine – known as the “breadbasket of the world” – is home to large and small farms that, before the war, were able to coexist side by side for many years. Large farm enterprises specialise in monocrop export-oriented agriculture (predominantly grain and oilseeds) and contribute to a half of the gross domestic agricultural product. The other half is produced by smallholder farms, represented by...

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