Dr. Andrew Flachs researches food and agriculture systems, exploring genetically modified crops, heirloom seeds, and our own microbiomes. His work among farmers in North America, the Balkans, and South India investigates ecological knowledge and technological change in agricultural systems spanning Cleveland urban gardens and Indian GM cotton fields. His writing on agricultural development has been featured in numerous peer-reviewed publications as well as public venues including Sapiens, Salon, and the National Geographic magazine. He is currently an associate professor of anthropology at Purdue University.
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Feeding the world as if people mattered: How small farms produce value beyond yields
Asking if the world grows enough food is the wrong kind of question. It leads to the wrong kind of answer. We don’t need to produce more food. We need to produce more farms: places where communities of living beings can thrive.
June 18, 2026
