Last year, we did a series of videos looking at the swale systems on our property and demonstration site. Part one looks at how we’ve combined the featuress of a Hügelkultur system, a wicking bed, and swales to nourish a productive garden that requires very little additional irrigation:
Related Articles
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id)
WHERE 1=1 AND wp_posts.ID NOT IN (3221030) AND (
wp_term_relationships.term_taxonomy_id IN (4)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 3'
The consumer power myth: Why it’s time to de-commodify food
The impression that we can eat what we want fits neatly with a neoliberal story that treats capitalism as democratic, where people “vote with their wallets”. But this is an illusion. Rather than putting our faith in green consumerism to rebuild food systems, we should strive to de‑commodify food.
June 22, 2026
The restoration of farms and farmers: Why Denmark is rethinking industrial agriculture
Farmer organisations should stop selling agriculture as just another industry and instead reclaim it as a mission rooted in land stewardship and care for animals and ecosystems. But with many farmers locked into debt and infrastructure that bind them to the current model, meaningful change can’t rest on farmers alone, the responsibility rests with society at large.
June 15, 2026
For 6,000 years humanity controlled water. Climate change is changing the equation
For 6,000 years, human societies have sought to control water through ever-larger infrastructure. As climate change brings more extreme floods, droughts and heatwaves, a growing number of cities are exploring a different path: adapting to water’s rhythms rather than trying to dominate them.
June 11, 2026
