NOTE: Images in this archived article have been removed.
Our industrial system of agriculture and an integrated global marketplace has created an abundance of available food for those in wealthy nations. Cheaply priced produce and meat shows up in our supermarkets and restaurants with rarely any concern. Values of efficiency and synchronized just-in-time deliveries have been served by a philosophy of capital-intensive financing for food. A monoculture has been created that is now threatened by droughts of water and credit. Are there less complex ways of growing food that can reduce dependencies on large-scale finance?
Extraenvironmentalist #84 is the first of our three part series from the 2014 Slow Money Gathering. We’ve taken more than 22 hours of our live broadcast footage from the leading thinkers on sustainable sustainable food systems, editing their thoughts and speeches down to the best parts for our podcast audience. We first hear from Woody Tasch, author of Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered, Marco Vangelisti of Essential Knowledge for Transition and Mary Berry of The Berry Center. Then, Joel Salatin outlines a vision for building a truthful farming system that can dramatically reduce the capital intensity of farming while building living systems.
Or, you can watch videos of the talks:
This is part 3 of a series on this conference. List to Part 2, Part 3.
