NOTE: Images in this archived article have been removed.
Having learned “How Much Food Can I Grow Around My House?” (Peak Moment 87), Judy Alexander kept right on going. As chair of the Local 2020 Food Resiliency Action Group in Port Townsend, WA, she helped initiate 25 community gardens in her county within four years. Sitting in her own neighborhood’s garden, she talks about the power of cooperative gardens compared with individual plots. There’s something for people of all ages and skills to do (even non-gardeners), while enjoying learning from one another, and building closer neighbors and a more secure community. [www.L2020.org]
Listen to Audio.
Related Articles
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id)
WHERE 1=1 AND wp_posts.ID NOT IN (1217650) AND (
wp_term_relationships.term_taxonomy_id IN (4,8988)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 3'
By Zoe Gilbertson, Liflad Thoughts
We’d love you to follow our exciting journey into the specifics and challenges of vertically micro-manufacturing the first bioregional, ecological UK linen in decades!
April 1, 2026
By Zia Gallina, The Subversive Farmer
If we take back control of our food and our water we stop environmental degradation. We cannot do it alone. But we can do it within a community.
April 1, 2026
By Ciarán De Buitléar, Resilience.org
There are many answers, and maybe none are completely right. But some of them are better than others. You find something that works for you and your land because you kept working at it. That is what most advice leaves out, and that is where the real work is.
March 27, 2026
