" />
Building a world of
resilient communities.

MAIN LIST

 

Transforming City Food Waste into Profit with John-Paul Maxfield of WasteFarmers



One man’s trash is another an’s treasure. We’ve all heard this saying before, but John-Paul Maxfield is acting on it. At Waste Farmers, John-Pauls takes city food scraps that were once thrown away, and composts them into top-quality soil amendments for Denver growers.

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Find out more about Community Resilience. See our COMMUNITIES page
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.

 

This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.

Tags:  

I Love my Rain Barrel

I've been slow to the rain barrel game, but it finally happened and I'm …

City Region Food Systems – Part I – Conceptualization

In the developed world, as exemplified in the U.S., there has been a great …

An Interview with Agroecologist Jairo Restrepo

My mission now is to defend life. This is my purpose, my instinct, but also …

Joel Salatin: The Pursuit Of Food Freedom

We need to celebrate and energize the public to defend the freedom to …

Sowing Seeds of Strength: Farmers of Color Tell Their Stories

“The chosen story for people of color in agriculture seems to play out …

I Live In A FarmUNtopia

If the new notion of local farming and food production is to endure, it must …

Reflecting on Today’s Market Trends: A Report from Barcelona

Is today’s public market a place to buy food, to sit and eat a meal, …