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Peak Moment 191: The vegetarian myth

By Janaia Donaldson, originally published by Peak Moment Television

March 17, 2011

Society
NOTE: Images in this archived article have been removed.

Image RemovedWhat we eat is destroying both our bodies and the planet, according to author Lierre Keith, a recovering twenty-year vegan. While she passionately opposes factory farming of animals, she maintains that humans require nutrient-dense animal foods for good health. A grain-based diet is the basis for degenerative diseases we take for granted (diabetes, cancer, heart disease) – diseases of civilization. Annual grain production is destroying topsoil and creating deserts on a planetary scale. Lierre urges the restoration of perennial polycultures for longterm sustainability. [http://lierrekeith.com]

Listen to Audio. Download video on iTunes.

Read Janaia’s journal “Eating to Save the Earth” about this conversation.

Janaia Donaldson

Janaia Donaldson is the host and producer of Peak Moment TV conversations showcasing grass roots entrepreneurs pioneering locally reliant, resilient communities during these challenging times of energy and resource decline, ecological limits, and economic turbulence. We tour North America in our mobile studio, taping on location. Peak Moment Conversations are online at www.peakmoment.tv/conversations. Produced bi-weekly, there are over 200 half hour programs as of 2012.

Tags: Culture & Behavior, Food, Health, Media & Communications

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