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Crop to Cuisine: Food in Egypt, feeding the birds, and food advertising


Crop To Cuisine discusses food in Egypt, as the standoff between protesters and government continues. The World Food Programme's Abeer Etefa joins us over the phone from Cairo. We hear from Carol O'Meara on feeding the birds this season. And we turn food advertising on its head.

All of that, headlines in food and farming from around the world, and more.


Guerilla Gardeners Transform London, One Bus Stop at a Time

The Edible Bus Stop (EBS) is a gardening project trying to transform …

So Much Wasted Energy - Rethinking food waste

Regardless of terminology, one point is writ clear: the most technologically …

Foodlab Detroit Fosters New Business Paradigm, Jobs

As Detroit recovers from staggering unemployment due to the mass exodus of …

Mundraub.org: Sharing our common fruit

In a rural area in the former East Germany, late summer 2009: Shimmering …

Counting the Calories and calories

 As soon as we step out of our homes in pursuit of food, we cross an …

The Corporate Enclosure of Seeds Intensifies

If you think that a farmer ought to be able to use the seeds from one crop …

Lawns Of Purple and Gold

We burn 800 million gallons of gas mowing lawns, and statisticians say that …