" />
Building a world of
resilient communities.



Crop to Cuisine: October: Beer, Health & the WFP

Crop To Cuisine goes global with Oktoberfest in Palestine & The 2009 World Food Prize. We also take on Breast Cancer Awareness Month with a report connecting diet and breast cancer. Finally we hear from the CDC about their newly released findings on "state by state" fruit and veggie consumption. All that and more.

Guests / Featured People:

- Jaron Gilinsky (Freelance Journalist, Time, NY Times, etc.)

- Gebisa Ejeta, PhD (Professor of Agronomy & 2009 WFP Recipient)

- Heidi Blanck (Nutrition Senior Scientist, CDCEntomologist & Horticulturalist, CSU Boulder Extension) 

- Julie Palmer, Sc.D, (Professor of Epidemiology, Boston University School of Public Health

Download this episode here.

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Find out more about Community Resilience. See our COMMUNITIES page
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.


This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.

Keeping eggs over the winter

More and more of us are re-discovering what our grandparents knew: that …

Trade Winds of Change: Charting a New Course

Corporate interest-driven trade agreements, including the Trans-Pacific …

A European Vision for Sustainability

The referendum vote in favour of Britain leaving the EU is causing …

These East African Countries Show How Teamwork and Technology can Thwart Illegal Fishing

Composed of the six countries that drove out the Premier, along with …

Review: "The Local Food Revolution: How Humanity Will Feed Itself In Uncertain Times"

Author Michael Brownlee is inciting a local food revolution, and this …

LA Green Grounds Digs in to Build Urban Farms and Strengthen Community

Making vegetables a visible part of the community is what has guided LA …

Crowdsourcing the Food Commons Transition: De-commodifying Food one Movement at a Time

Today, the purchasing power of any given person determines how much and …