" />
Building a world of
resilient communities.

MAIN LIST

 

Crop to Cuisine: Organic Food Nutrition


Our show explores the recent debate over Organic V. Conventional foods when it comes to nutritional benefits.

Guests for this show include

-Carol O'Meara (Entomologist & Horticulturalist, CSU Boulder Extension) 

-Alan Dangour, PhD. (Professor, London School of Hygiene & Tropical Medicine

-Charles Benbrook, PhD. (Lead Scientist, The Organic Center)

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Find out more about Community Resilience. See our COMMUNITIES page
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.

 

This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.


Are you anti-science if you don't like GMOs?

If you oppose something produced as a result of scientific research, does …

How Much Should Food Cost?

Nothing illustrates the weirdness, injustice, and unpleasantness of the …

Women in Food: Shavel’le Olivier Uses Power of Connection to Engage Youth in Improving Food Access

On the streets of a Boston, MA neighborhood where one grocery store was …

Monofloral and Manuka Honey: Honey-Hunting the Honeybee to its Demise, With Love

Are monofloral honeys all they're cracked up to be, or are they yet another …

Blockchains Could Help Restore Trust in the Food we Choose to Eat

Companies around the world are exploring blockchain, the technology …

The Uncertain Future for Food and Farming in the UK

Following the referendum result in favour of the UK leaving the EU, the …

The Masumoto Family Farm

The Masumoto Family farm is the farm we have in our minds, the bucolic …