Crop to Cuisine: Organic Food Nutrition

September 14, 2009

NOTE: Images in this archived article have been removed.

Image RemovedOur show explores the recent debate over Organic V. Conventional foods when it comes to nutritional benefits.

Guests for this show include

Carol O’Meara (Entomologist & Horticulturalist, CSU Boulder Extension) 

Alan Dangour, PhD. (Professor, London School of Hygiene & Tropical Medicine

Charles Benbrook, PhD. (Lead Scientist, The Organic Center)


Tags: Food, Media & Communications