" />
Building a world of
resilient communities.

MAIN LIST

 

Crop to Cuisine: Organic Food Nutrition


Our show explores the recent debate over Organic V. Conventional foods when it comes to nutritional benefits.

Guests for this show include

-Carol O'Meara (Entomologist & Horticulturalist, CSU Boulder Extension) 

-Alan Dangour, PhD. (Professor, London School of Hygiene & Tropical Medicine

-Charles Benbrook, PhD. (Lead Scientist, The Organic Center)

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Make connections via our GROUPS page.
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.


Growing the Open Food Revolution

The open food movement has been developing at a pace in recent months …

"Pollinators of Native Plants" is a Great Resource for Creating Pollinator Habitat

A whole range of people will find Heather Holm's book useful, from …

Organic Food Is Healthier Confirms New Analysis

More nutritional antioxidants, far fewer toxic pesticides; those are the …

Tips and Insights from Miracle Farms   

Recently Michelle, Rowan, Naomi and I embarked on a cross-country train trip …

Focusing on Food Miles is a Mistake

While I'm all for reducing the energy demands associated with food …

Resilience Food Growing: A Multibook Review

 A look at four books which take different approaches to creating …

Food prairie

Just as a food forest is a fusion of garden, orchard and woodland, so the …