" />
Building a world of
resilient communities.



Peak caviar

Once, black caviar from the Caspian Sea was ubiquitous in Russia in its typical blue cans. Now, it has disappeared. "Peak Caviar" has taken place around 1980 in Russia

This July, traveling in Russia, one of the things that I noticed was the disappearance of black caviar. Once, it had been common and - in the days after the fall of the Soviet Union - very cheap for Westerners with dollars in their pockets. Now it was gone; conspicuously missing from the otherwise well stocked supermarkets and shopping malls of today's Moscow.

I asked what had happened; the answer that I received was that the government had prohibited the sale of black caviar. This explanation came with some extra details, such as that the ban had come because the market had been taken over by some unspeakable Caucasian mafia which had set up a lucrative black market. Curious, because red caviar from the Far East was still on sale. People seem to try all the possible mental exercises before they are willing to use the dreaded word "depletion".

Back home, searching the internet, I found that it is true that the Russian government has banned caviar sales in January 2008. It is also reported that there have been problems with illegal sales. The reason for all this, however, is a simple one: sturgeons, the source of black caviar, are nearly completely gone. "Peak sturgeon", and as a consequence, "peak caviar (black)", took place around 1980. This is something I know well since I had written a paper on the subject that I presented at the fourth ASPO conference in Lisbon in 2005. Here are some data from the paper (Bardi and Yaxley, 2005)

As you see, there has been an evident peak around 1980. Note also how prices (corrected for inflation) go up exponentially. It is the same that was observed with whale oil (Bardi 2008) and that we are seeing now with oil prices. In early 2008, Caspian caviar prices had skyrocketed to about 10-20 k$/kg (note that in the figure prices are per kg of sturgeon )

"Peak Caviar" is another confirmation of how common the "Hubbert" behavior is. It doesn't matter if a resource is theoretically renewable, as sturgeons and whales are. If sturgeons or whales are killed much faster than they can reproduce, then they behave as a non renewable resource; just as crude oil. Note also something that we had not noticed in the first study. Initially, we had fitted the curve with a symmetric gaussian or derivative logistic function; that is what you can see in the figure taken from the paper. But, later on, we added more points to the graph and my coauthor, Leigh Yaxley, found that the fitting was much better using an asymmetric logistic. This graph is not in the paper presented in Lisbon.

As you see, the declining phase of the production curve is much faster than the growth phase. In my interpretation (Bardi 2005), these asymmetric curves appear when people make a large effort to continue increasing production. By means of increasing efforts and using the best technologies, it is possible to make production continue its growth beyond its "natural" peak at midpoint. This increase, necessarily, is paid with a more rapid fall after the peak. Renato Guseo (2008) and his coworkers have modeled the same behavior for the world's crude oil production.

The model by Guseo et al. (2005)

If that happens today, that is if crude oil production falls so rapidly as we see in these curves, well, we are in deep trouble. Black caviar is something we can do without, but that is not true for black gold


Bardi, U, and Yaxley, L. 2005, proceedings of the 4th ASPO conference, Lisbon. Link at the Oil Drum

Bardi, U., 2005, The mineral economy: a model for the shape of oil production curves, Energy Policy, Volume 33, Issue 1, January 2005, Pages 53-61

Bardi, U. 2008, "The Oil Drum", May 15, http://www.theoildrum.com/tag/whale_oil

Catarci, C. 2004, FAO Fisheries Circular No. 990 http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/006/Y5261E/Y5...

Guseo, R., Dalla Valle, A. and Guidolin, M. 2005. World Oil Depletion Models: Price Effects Compared with Strategic or Technological Interventions, http://homes.stat.unipd.it/guseo/Ms05jeem.pdf

What do you think? Leave a comment below.

Sign up for regular Resilience bulletins direct to your email.

Take action!  

Find out more about Community Resilience. See our COMMUNITIES page
Start your own projects. See our RESOURCES page.
Help build resilience. DONATE NOW.


This is a community site and the discussion is moderated. The rules in brief: no personal abuse and no climate denial. Complete Guidelines.

Changing the Culture and Changing Ourselves

Our real task is to change the culture and the only way to do that is to …

Pantry on Wheels Enables Indiana Food Bank to Increase Access for Food Insecure

On a hot summer afternoon near Indianapolis, people start lining up early …

Grass from the Past

I found this profile featuring myself and SFT Board member Peter Segger when …

Pedal-power and Precision Revolutionize Food Rescue in Boulder

When 1 in 7 people are going hungry in a country that throws out half the …

In Conversation: Food After Fossil Fuels

While its slice of the overall energy pie may seem relatively low, the …

Of Wessex and Londinium: a Tale of Two City-States

From the furies of Brexit, let me turn to a saner and more achievable …

The Doldrums of Summer

There is a moment that comes every year, usually about this time, when the …