Terra Preta: black is the new green

August 14, 2006

NOTE: Images in this archived article have been removed.

This piece was originally published on Worldchanging.com, “the world’s leading sustainability blog.”


Image RemovedCarbon sequestration faces some major hurdles. Technical geosequestration methods could pump large amounts of CO2 deep underground but are still under development. On the other hand, natural methods that store carbon in living ecosystems may be possible in the short term but require huge swathes of land and are only as stable the ecosystems themselves. An ideal solution, however, would combine the quick fix of biological methods with the absolute potential of technical ones. Terra preta may do just that, as a recent article in the journal Nature reveals.

Amazonian Dark Earth, or terra preta do indio, has mystified science for the last hundred years. Three times richer in nitrogen and phosphorous, and twenty times the carbon of normal soils, terra preta is the legacy of ancient Amazonians who predate Western civilization. Scientists who long debated the capacity of ‘savages’ to transform the virgin rainforest now agree that indigenous people transformed large regions of the Amazon into amazingly fertile black earth. The Amazonians’ techniques remain an enigma but are believed to have used slash-and-smolder to lock half of the carbon in burnt vegetation into a stable form of biochar instead of releasing the bulk of it into the atmosphere like typical slash-and-burn practices.

The difference between terra preta and ordinary soils is immense. A hectare of meter-deep terra preta can contain 250 tonnes of carbon, as opposed to 100 tonnes in unimproved soils from similar parent material, according to Bruno Glaser, of the University of Bayreuth, Germany. To understand what this means, the difference in the carbon between these soils matches all of the vegetation on top of them. Furthermore, there is no clear limit to just how much biochar can be added to the soil.

Claims for biochar’s capacity to capture carbon sound almost audacious. Johannes Lehmann, soil scientist and author of Amazonian Dark Earths: Origin, Properties, Management, believes that a strategy combining biochar with biofuels could ultimately offset 9.5 billion tons of carbon per year-an amount equal to the total current fossil fuel emissions!

Indeed, there is profit to be made in this black earth, for if green is the new black, then black could be the new green. Biofuels are touted as ‘carbon neutral’, but biofuels and biochar together promise to be ‘carbon negative‘. Danny Day, the founder of a company called Eprida is already putting these concepts into motion with systems that turn farm waste into hydrogen, biofuel, and biochar.

The Eprida technology uses agricultural waste biomass to produce hydrogen-rich bio-fuels and a new restorative high-carbon fertilizer (ECOSS) …In tropical or depleted soils ECOSS fertilizer sustainably improves soil fertility, water holding and plant yield far beyond what is possible with nitrogen fertilizers alone. The hydrogen produced from biomass can be used to make ethanol, or a Fischer-Troupsch gas-to-liquids diesel (BTL diesel), as well as the ammonia used to enrich the carbon to make ECOSS fertilizer.

We don’t maximize for hydrogen; we don’t maximize for biodisel; we don’t maximize for char…By being a little bit inefficient in each, we approximate nature and get a completely efficient cycle.

Terra preta’s full beauty appears in this closed loop. Unlike traditional sequestration rates that follow diminishing marginal returns-aquifers fill up, forests mature-practices based on terra preta see increasing returns. Terra preta doubles or even triples crop yields. More growth means more terra preta, begetting a virtuous cycle. While a global rollout of terra preta is still a ways away, it heralds yet another transformation of waste into resources.

How ironic it is that ancient humans cultivated the very fertility of Earth’s most pristine places so seamlessly as to be nearly invisible. Perhaps then our challenge as planetary gardeners is not to preserve nature in a bubble but to reweave ourselves into it-to invert our footprints into handprints.

(Thanks, Garry!)


Tags: Food