Food & Water

In this keynote address, Indigenous activist Sammy Gensaw shares his experiences working for ecological and cultural revival along the Klamath River, central to his people’s identity and livelihood.

Moving toward plant-based diets will not, by itself, solve the climate problem, but it is necessary for solving it.

Funding freezes, grant terminations, program cancellations, and a woefully understaffed USDA have disrupted the programs and services farmers and rural communities rely on to build environmentally resilient and economically viable businesses.

We are long overdue for a return to growing our own food, and the farming club offers a promising way to reconnect with that tradition.

For several years now, a few Republican lawmakers and their Big Ag allies have pushed federal legislation to effectively preempt, or block, state food safety and animal welfare laws.

For a farming community that depends on seasonal consistency, climate change creates uncertainty at every stage of production.