Gunnar Rundgren has worked with most parts of the organic farm sector. He has published several books about the major social and environmental challenges of our world, food and farming.
Can we evolve? Part 2.
By changing the reality on the ground, institutions and superstructures as well as cultures, we can create positive self-reinforcing feedback loops for change. Ignoring capitalism to death.
April 2, 2024
Can we evolve? Part 1
We must use our extraordinary abilities for a planned retreat, ensuring that we take care of the wounded and saving what is most valuable in our current culture.
March 29, 2024
World trade in food is not about feeding the hungry
The higher proportion of food that is globally traded, the bigger dependencies will be created, when regions that could produce their own food cease to do that.
March 21, 2024
A nail in the coffin? Not really.
Over the last decade, there has been a heated discussion about the possibility to sequester carbon in agriculture soils. I believe that nobody claims that it is impossible but there is huge disagreement about how much and for how long this can take place.
March 11, 2024
Our ancestors speak to us through native breeds. We should listen.
The biggest value of the native farm breeds is about relationship between humans, the agroecosystem, the culture and the local natural world that we are part of. They also root us in history; our ancestors speak to us through them. We should listen.
March 1, 2024
How to save Europe’s farmers
I think the only way out of this predicament is to place farming and food production at the center and heart of the debate about the future of society – few people can dispute that food is the most essential production there is.
February 26, 2024