Insight and inspiration in turbulent times.
I was originally attracted to permaculture because it was the only system that made sense—that could begin to reverse and repair the damage we are doing. Among many things, permaculture is a shortcut to older wisdom. Daniel Quinn calls this Leaver wisdom, the wisdom that enabled humanity to thrive in harmony with the earth for three million years up until the agricultural revolution where we lost our way.
The first thing you need to know about my farm is that it is huge. I mean enormous – by world standards. The vast majority of the world’s farms – more than 80%, are very small farms, of less than 2 hectares (about 5 acres), and they produce the majority of the world’s staple crops and calories.
Gazing at the famous Mayan pyramids of Chichén-Itzá, it’s hard not to be mesmerized by the colossal limestone structures rising out of an expansive green lawn. It makes for a great photo, although the scene is missing a key feature from when those pyramids rose: a tropical rainforest canopy.
These days, whenever I introduce myself, I say I’m a professor, a freelance writer, and a volunteer on a non-commercial organic farm and goat dairy. Although this last identity is not a typical academic endeavor, learning how to garden and farm was a conscious and deliberate choice that came out of several considerations.
Wild Farming is a concept pioneered by conservationist Aldo Leopold and is now taking many forms throughout North America. In this interview I am joined by Joann Baumgartner of the Wild Farm Alliance. The Wild Farm Alliance’s mission is to promote a healthy, viable agriculture that helps protect and restore wild Nature. Topics of discussion include the origins of wild farming, strategies for promoting and conserving biodiversity on the farm, predator friendly farming, continental wildlife corridors, and the price of food as an obstacle to wild farming.
– Sustainable P talk (video) [new]
– American Scientist: Does Peak Phosphorus Loom?
– Scientist urges government to address ‘peak phosphate’ risk
– Sustainable Phosphorus Initiative at Arizona State (video)
– Nitrogen and Phosphorus: The Future of Toilet Design Hangs in the Balance
We need new strategies for agriculture that emphasize efficient nutrient use in order to lower production costs and minimize negative environmental effects. The trouble is, the best soils on the best landscapes are already being farmed. Much of the future expansion of agriculture will be onto marginal lands where the risk of irreversible degradation under annual grain production is high. As these areas become degraded, expensive chemical, energy, and equipment inputs will become less effective and much less affordable.
-Food prices to rise by up to 40% over next decade, UN report warns
-Just Not Made that Way
-How Goldman gambled on starvation
-Nitrogen and Phosphorus: The Future of Toilet Design Hangs in the Balance
-Eating to Live or Living to Eat?
Lisa Kivirist is a bonafide Farmer Jane in Wisconsin where she runs her family farm with the help of her husband and son Liam. Off grid and creative, she and her husband have figured out how to make a living in a rural place — something that’s not really easy to do. Lisa is also a Kellogg Food and Society Policy Fellow specializing in the role of women in agriculture and speaks on the subject frequently.
The second of a two-part feature on the City of Vancouver’s multi-year process to approve backyard chickens. Because of the many similar debates underway within city councils across the country, this focus on Vancouver’s efforts looks back over the past few years to track just how this process first began and how it evolved from there. Perhaps other hopeful or illegal backyard chickeners can glean some pointers from Vancouver’s efforts. Among the many voices heard on this part II of our coverage is some of the opposition to the proposed bylaw change voiced to the city from local animal welfare organizations.
– Local food’s next step may be ‘innovation center’
– Rust in the bread basket
– Urbivore’s Dilemma: Getting by with a little help from my friends
Wes Jackson, the celebrated plant geneticist, author, farmer (and years ago a fairly good football player), has been experimenting for decades now with the bold idea that perennial grains can be developed to take the place of annual grains, thus revolutionizing agriculture by making it unnecessary for so many millions of acres to be cultivated annually. I raise my forkful of wheatgrass pancake and I salute you, Mr. Jackson.
