Economy

Rural gentrification Part IV: the internship problem

March 22, 2022

To complete my present mini-series of posts on rural and agrarian gentrification, I want to talk about what I’ll call the internship problem. This relates to the practice of employing young or new entrant people at low or no wages, usually on the basis – or at least the pretext – that the opportunity gives them experience that will enable them to get more gainful employment in the future.

This practice seems to be proliferating across various job sectors nowadays as part of more general workplace casualization. The problems with it in terms of job security, potential exploitation of the intern and the barriers facing people who can’t afford to work for little or nothing and wish to enter intern-heavy sectors probably don’t need spelling out.

Small-scale farming, which tends to focus on more labour-intensive activities such as horticulture, is an intern-heavy sector. So these problems loom large within it. But there are some complicating factors specific to it that I’d like to broach here, while linking them to my wider present theme of gentrification and a small farm future.

To get into them, consider this:

If you can afford to buy a farm you can afford to pay the minimum wage. Really sick of people underpaying farmworkers in the guise of offering ‘education’

This is my paraphrase remembered from an online comment I came across a while back and can no longer find, from an agrarian Marxist of my acquaintance. Since I don’t have their exact words, it would be wrong of me to name them. And it’s not important anyway – the point is that such sentiments are quite widely expressed. Another example I’ve seen along similar lines (also long vanished from my screen) is this from a trade union in the USA: “If you can’t pay the minimum wage, then you don’t have a viable business”.

What to make of this? To go back to the first quotation, it seems to me that the first sentence isn’t logically true, and fails to distinguish between capital and revenue. It’s all too easy to blow every last penny on purchasing a farm, with no possibility of funding a five-figure annual wage bill out of its yearly business returns. But inasmuch as it may be true in a given case I’d suggest there could be three reasons why a farm owner would seek to pay below the minimum wage. The first is simple miserliness or bad faith, in which case I’m happy to join in the critical chorus and have nothing further to add. The second is what we might call a gentrification scenario in which somebody buys and runs a farm through access to funds that cannot be replenished by the financial returns from the actual farming. The third is that they consider themselves to be genuinely offering education with a financial value factored in.

I want to say a bit more about the second and third scenarios. In many agrarian societies historically and still today, landownership is a route to the accumulation of wealth and other forms of power. The gentry or the gentrifiers are, precisely, the people who own and can afford to own farmland, augmenting their riches as a result. But, to cut a long story short, in more commercial and industrial societies, ownership of farmland is not a source of wealth. Rich people own farmland because they’re rich, they’re not rich because they own farmland. Few people who actually work to produce food and fibre from the land, even if they own it, make a good living from the sale of those products, at any scale. In rich countries like Britain, the main way people try to square this circle via food production itself is by engrossing farms, cutting human labour, mechanizing and trying to gain economies of large scale by producing locally appropriate commodity crops, which are few in number globally, whence many of the problems of the food, farming and wider socioeconomic systems derive.

When a small-scale neo-agrarian farmer of relatively modest means steps into this unpromising reality by buying some land and starting a commercial enterprise (which, here in the UK, they will probably have to do to stand any chance of living on their land and making a go of it) they will not be able to compete on the standard commodity crops with larger scale operators and will typically start a niche labour-intensive enterprise like horticulture (it’s one of the tragedies of the modern world that gardening is ‘niche’). Chances are they’ll discover soon enough that it’s hard to generate enough income to pay for the prodigious amounts of labour they require, which is why the rich countries tend to import fruit and vegetables from poorer countries with different labour conditions, or import cheap labour from poorer countries to meet their horticultural labour needs.

As a result of this impasse, the neo-agrarian small landowner has two main options. One is to stay commercial, but find an even more niche niche in the form of an enterprise that can generate the best net income on a small scale. This will be something like micro salad greens or specialty mushrooms. There’s nothing intrinsically wrong with doing this. But it does mean that our would-be radical agrarian once fired up by the idea of sticking it to the man and doing their bit for the new agrarian dawn ends up travelling around ingratiating themselves with the head chefs of all the high-end local restaurants while the Wendell Berry books gather dust on the shelf.

Still, at least this way the small farmer remains solvent. And there’s a lot of picking and packing to do back on the farm, so it’s possible they can create a minimum wage job or two. The chances that their employees will be able to amass sufficient capital from this wage work to purchase their own farm someday are precisely zero, but at least the small farmer is running a ‘viable business’ and can take an honourable seat at the table with the other local bosses and capitalist employers.

The other main option is to stick with Wendell Berry and the original idealism, grow some wheat and potatoes, milk the cow or whatever, and accept that whatever it is that you’re doing it’s not what mainstream folk choose to call a ‘viable business’. Even so, the potatoes don’t grow by themselves and your labour demands remain high. So maybe you’ll rely on family labour or the input of volunteers from the nearby town who are desperate to get their hands in some soil, and this could work pretty well provided you can keep various labour regulation bureaucracies off your back. If your children are helping you, at least they’re probably learning something useful – especially if they go on to inherit the farm.

A hybrid situation is also likely. Chances are, a lot of other people somewhere along on their own neo-agrarian journey will be attracted to your farm. Probably not so much in the early stages when all you have is a bare field and not much clue what you’re doing or why. But as the trees you planted grow, the house you built settles in, and the field and water systems you developed start putting food on the table, after all those years of poorly rewarded work, suddenly your farm might look attractive to other people who want out of the existing ecocidal financial-industrial system. And you too might benefit from having such people on your farm. You can probably offer them a simple but honest roof over their head, some food on their table, companionship, a chance to learn useful skills and a chance to do good work. But you probably can’t offer them the minimum wage, just as you never earned it yourself over the years you were building up your farm.

You might be able to offer them a bit of money, though, along with many of the benefits in kind that accompany a livelihood based on the land. I guess you could call it an internship, although sharing life on the land is more intimate than the average internship – less like an industrial work placement, more like a family or community. But not entirely like one, because the intern is still a sojourner without secure and equal long-term rights to the use of your land.

If the drift of this essay – or indeed this entire blog – hasn’t already made my sympathies clear, let me say plainly that I greatly prefer the agrarian, decommodifying, livelihood-over-income route I’ve just charted, rather than the specialization-monetization-minimum wage route of the ‘viable business’. But if I leave it there, my preferred route has the same defect as the minimum wage one inasmuch as it leaves a large body of people with no prospect of ever getting secure land access. Therefore I think proposals such as mine must be accompanied with distributist policies that cycle the availability of land among many hands and prevent it accumulating among only a few.

In my previous post and in my book A Small Farm Future I addressed this point by suggesting the virtue of death or inheritance taxes such that landed wealth and its associated working capital can be passed from one generation to the next without it concentrating in fewer hands. Since the author of the first quotation I paraphrased above has criticized me for this suggestion along the lines that it still involves trafficking in money, initially I was surprised to discover his enthusiasm for the monetizing approach of the minimum wage. On reflection, perhaps it’s not so surprising. No doubt he’s not content to stop at the minimum wage but more concerned to turn the agrarian world, as Marxists are wont to turn everything, into a clash between accumulated capital and immiserated labour where the immiserated labour wins out in the end. For reasons I’ve previously discussed, and perhaps will address again in the future, I am doubtful of that victory and those terms, so while I share some of the egalitarian spirit of the Marxists, I prefer distributist or agrarian populist approaches combining personal and household livelihood-making within commons and collective frameworks.

If these approaches came to pass any time soon, there would have to be monumental land reform in countries like the UK that made small parcels of rural land easily available at affordable costs to almost anyone who wanted to homestead it (the inheritance tax I advocate would go a long way towards that). In this scenario, the supply of energetic young people anxious to get their hands in the soil and live in a cabin or a caravan on established smallholdings – in other words, the supply of interns – might dry up. But that would be OK. Maybe food, land and other prices would combine in such a way that small-scale commercial farmers in need of extra labour could actually afford to pay for it at last. Though I think it’s more likely that money would still be hard to come by in the countryside and people might have to resort to the family labour route. Anyway, at least the great inequity in access to land would be solved.

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But equally if these changes came about, there would also be a large knowledge and skills gap concerning how to do low impact local farming and gardening among the new cohort of smallholders. It’s at this point that I believe it’s necessary to drop the sarcastic scare quotes around ‘education’ in the opening quotation. I think people would still seek internships on other people’s farms, because those people would genuinely be able to teach them useful things. And if, as I suspect, liquid money was still hard to come by on such farms, then the payment would remain similar to some of its present in-kind manifestations – food, accommodation, education.

The advantage of the new situation would be that, with so many farms to choose from and land more readily obtainable, the opportunities for landowners to exploit interns would be small. Obviously, this is an unsatisfying solution for those who like to take their distaste for exploitation with a side of revolutionary class violence. Others may prefer it. But with its swingeing inheritance taxes and other such devices my favoured approach does turn on a politics almost as implausible in present circumstances as revolutionary communism. We will come to how that politics may nevertheless manifest later in this blog cycle.

No doubt one issue with the free and easy world of neo-agrarian internships paid mostly in kind I’ve just sketched is that it doesn’t sit well with the bureaucratic and legalistic orientations to the workplace in modern thinking, and perhaps it’s this that fuels the sarcastic scare quoting of ‘education’ and the talk of non-viable businesses I mentioned above. It’s likely that bottom-up neo-agrarian economies would find ways to part-formalize internships and apprenticeships, as was done in times of old through rural hiring fairs and the like. For the time being, young people are still going in large numbers to universities where they pay tens of thousands of pounds to study subjects that may not prove useful to them down the line, but still offer a job pipeline into corporate employment subsidized in numerous direct and indirect ways by the state. Personally, I’m more inclined to put scare quotes around some of these kinds of modern ‘education’, but I guess for now they retain their cachet as thoroughly formalized, financialized and state-sanctioned forms of learning. Meanwhile bottom-up attempts to formalize horticultural learning in the UK have struggled because of the inability of growers to fund it out of their slim profits. I suspect these trends are set to change.

For our part, we’ve experimented on our holding with various kinds of voluntary, residential, paid-in-cash and paid-in-kind work. Currently we’re homing in on a two-year residential programme with a first year of learning paid in cash and kind and a second year of managing a horticultural business paid by sharing a (large) proportion of the profits. It’s in its early phases, but already seems to be helping people exit from it with tangible benefits in practical and business skills. I’m biased, of course, but I’d say that it’s an education rather than an ‘education’.

The larger direction of travel on our holding is likely to involve further decommodification. I’m thinking of it as a microcosm for the small farm future I’ve written about in general, and perhaps more specifically for the kind of rural community setups discussed in the comments under my previous post (I must acknowledge the leadership of my wife in thinking the practical details of this through far more clearly than I have). The logic of it is that, providentially, there’s a place you may be able to come and live where you can provide for most of the necessities of life by yourself and in community with other people, but where you won’t get paid much, if any, money. On our particular holding, carved out as it has been within part of the present history of the capitalist political economy, that piece of providence has involved a degree of ‘gentrification’ or pump-priming that was not internally generated by the economic activity of the holding itself. In truth, every economic activity that people do rests on pump-priming or providence from their predecessors that is not internally generated by the activity itself, and the modern tendency to forget this is one of the reasons we’re in our present mess. The interesting challenge is to turn the specific rural gentrification of today into a more generalized decommodification tomorrow.

Chris Smaje

After studying then teaching and researching in social science and policy, I became a small-scale commercial veg grower in 2007. Nowadays, when I’m not writing about the need to design low-impact local food systems before they’re foisted on us by default, I spend my time as an aspiring woodsman, stockman, gardener and peasant on the small farm I help to run in Somerset, southwest England Though smallholding, small-scale farming, peasant farming, agrarianism – call it what you will – has had many epitaphs written for it over the years, I think it’s the most likely way for humanity to see itself through the numerous crises we currently face in both the Global North and South. In my writing and blogging I attempt to explain why. The posts are sometimes practical but mostly political, as I try to wrestle with how to make the world a more welcoming place for the smallholder. Chris is the author of A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity, and a Shared Earth, and most recently, Saying NO to a Farm-Free Future: The Case for an Ecological Food System and Against Manufactured Foods.


Tags: Building resilient food and farming systems, horticultural training, internships, small farm future