Environment

Half-Earth, Half-Baked?

September 10, 2018

Firstly, apologies for failing to respond to some of the comments at the end of my previous post. For some reason I’ve stopped getting email alerts of new comments. The Small Farm Future technical team are on the case, but frankly they’re a pretty useless bunch so expect delays. Meanwhile, if your comments are stuck in moderation or not getting the attention from me that you feel they deserve maybe let me know via the contact form and I’ll action someone on the team to look into it.

Anyway, onward. I’ve been writing in my book draft lately about the role of livestock in a small farm future, which has led me by a somewhat circuitous but probably fairly obvious route to reading Harvard biologist and conservationist E.O. Wilson’s Half-Earth (W.W. Norton, 2016), in which he argues that we should leave half our planet’s surface as “inviolable reserves” for nature.

I found it an interesting and informative, if also somewhat vague and rambling, little book (still, if I succeed in publishing a book that’s no more rambling than Wilson’s when I’m 87 I’ll be happy). One of Wilson’s key points is that we’re not yet even close to knowing all the species with which we share the biosphere, let alone knowing how they fit into wider sets of ecological relationships. Therefore, from numerous perspectives but not least human self-preservation, he argues that it’s not a good idea to wantonly let species go extinct. Yet this, sadly, is what’s currently happening by the hand of humanity, with an extinction rate now around a thousand times higher than before the spread of humans around the world. This amounts to a sixth mass planetary extinction, which will rival over a few human generations what the last one, the Chicxulub asteroid impact that ultimately did for the dinosaurs, achieved on one bad day – but in geological terms, the time difference is slight.

Wilson deploys his biological expertise to great effect throughout the book in a running battle with Anthropocene theorists, “novel ecosystem” enthusiasts and outriders of the ‘ecomodernist’ Breakthrough Institute like Emma Marris and Erle Ellis who’ve likewise detained me on this website over the years. The basic message of the Anthropocenites to threatened species and to the people who wish to defend them runs something like ‘this is a human planet now – so deal with it, or get out the way’. In practical terms, they raise the valid point that in an ever-changing and stochastic biota there’s never a baseline point of ‘balance’ to which conservationism can aim its restorative efforts. To which Wilson makes the nice rejoinder that this is a problem that should be formulated as a scientific challenge, not an excuse for throwing up our hands and singing que será será.

But then, in the penultimate chapter, he lets it all run through his fingers. Take this passage:

“The [human ecological footprint] will not stay the same. The footprint will evolve, not to claim more and more space, as you might at first suppose, but less. The reason lies in the evolution of the free market system, and the way it is increasingly shaped by high technology….Just as natural selection drives organic evolution by competition among genes to produce more copies of themselves per unit cost in the next generation, raising benefit-to-cost of production drives the evolution of the economy. Almost all of the competition in a free market…raises the average quality of life. Teleconferencing, online purchases and trade, e-book personal libraries, access on the Internet to all literature and scientific data, online diagnosis and medical practice, food production per hectare sharply raised by indoor vertical gardens with LED lighting, genetically engineered crops and microorganisms…” (p.191)

Enough already, Edward…we get your point. After nineteen chapters of amiable good sense, Wilson suddenly goes full ecomodernist, as if some devilish Breakthrough Institute hacker finally figured out how to make him stop his anti-Anthropocene agitating by messing with his neurons like a cordyceps fungus attacking one of his beloved ants.

I won’t dwell here on how wrongheaded all this is – regular readers and commenters on this blog are well appraised of the counter-arguments. I don’t even dispute that there are some aspects of emerging high technology that might help us mitigate some of our present predicaments. But, my dear professor, the ‘evolution’ of the ‘free market system’ is not among them – rather, it’s the ‘free market system’ (or, more precisely, corporate capitalism – which isn’t really the same thing at all, but is the beast that Wilson is implicitly invoking) that has biodiversity in its deathly grip.

Wilson is pretty vague about what a ‘half-earth’ devoted to inviolable nature would actually look like, though he tells us that it needn’t involve dividing off the planet into large pieces the size of continents or nation-states, and earlier on in the book he demurs from the idea that ‘wilderness’ necessarily implies a lack of human residents. He favors a lower human population, but says nothing about urban vis-à-vis rural residence or the nature of the agriculture necessary to support a half-earth world (other than his half-baked half-earth of vertical farming and LED lights). His simple point really is that the number of species going extinct usually varies by something like the fourth root of the area available to them, so if we make half the planet available to wild species we should retain about 85% of them. Of course, things are more complicated than that in reality, but maybe it’s not such a bad place to start – especially if we proceed by trying to ensure that existing wildernesses and centers of biodiversity are protected first.

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A quick look at the FAO’s global land use statistics reveals that in fact only about 37% of the planet’s land area is devoted to agriculture, with about 4% devoted to cities, roads and other artificial surfaces. So by those lights Wilson’s half-earth ambitions are already achieved – though it’s doubtless fair to say that we humans have appropriated the nicest territory for our agriculture (about a third of nature’s 60% share is glaciated or barren land). Still, perhaps when Wilson says we should leave half the earth as “inviolable reserves” he means really inviolable – so no chemical pollution of any kind, and perhaps no climate change either, creeping in from the human side of the planet. If that’s so, then the ‘half-earth’ idea is a little misleading because it draws attention to land take, when it should really be drawing attention to human practices like GHG emissions and nitrate pollution (another reason to question the ‘land sparing’ critique of organic farming).

Maybe instead of a half-earth we need a quarter-earth – which would be easily achieved by cutting back on rangeland and arable crops grown as livestock fodder (nearly 70% of global agricultural land is permanent meadow or pasture – yet another inconvenient truth for the land sparers, who illogically obsess over the 1% of organically-farmed land). But I think what we really need is a no GHG emissions and a no pollution earth. How to achieve that? Well, I’m open to ideas but here’s my half-earth halfpenny’s worth: stop fishing in the open ocean, stop extracting fossil fuels, stop making synthetic fertilizer (except as a stopgap measure via special government derogation). Decide on the total human land-take, which gives a global per capita acreage. Then divide it up equally between the people of the world for carbon-free homesteading. Those who prefer not to avail themselves of this generous offer and continue working in the city would be entitled to do so with the proviso that they forfeit, say, 50% of their earnings on top of tax, split between practical conservation, farmer support, agroecological research funds and mitigation of the environmental bads caused by the commercial-industrial farming that their old-falutin city-slicking ways would probably bring forth.

I’ll admit that it needs working up a bit more – a few details to fill in, some implementation issues to address. Perhaps you can help me in that task. My starter for ten is that this system won’t emerge by the ‘evolution’ of a free market system increasingly shaped by high technology. Wilson might have realized this, if only he’d consulted an economist biologist…

Chris Smaje

After studying then teaching and researching in social science and policy, I became a small-scale commercial veg grower in 2007. Nowadays, when I’m not writing about the need to design low-impact local food systems before they’re foisted on us by default, I spend my time as an aspiring woodsman, stockman, gardener and peasant on the small farm I help to run in Somerset, southwest England Though smallholding, small-scale farming, peasant farming, agrarianism – call it what you will – has had many epitaphs written for it over the years, I think it’s the most likely way for humanity to see itself through the numerous crises we currently face in both the Global North and South. In my writing and blogging I attempt to explain why. The posts are sometimes practical but mostly political, as I try to wrestle with how to make the world a more welcoming place for the smallholder. Chris is the author of A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity, and a Shared Earth, and most recently, Saying NO to a Farm-Free Future: The Case for an Ecological Food System and Against Manufactured Foods.


Tags: Building resilient food and farming systems, conservation policies, ecomodernism