This mid-winter morning, the mercury hovers around 10, the ground is lightly covered with brittle snow, and, as the prospect of another week in the deep freeze settles into my chilled bones, my thoughts are dark. I spent most of yesterday avoiding outdoor projects on the farm. Time that could have been employed constructively was devoted instead to a post comparing our cushy fossil-fueled lives to a 19th century slaveholder economy. Eventually I shelved it. “Too bleak,” Cindy said. “I want to hear about the lambs.”
Heck, I too would rather hear about lambs than read yet another rant about our fatal addiction to consumption. Which, I admit, is just one more pile of sand in which I bury my head. My competing impulses create a quandary. When a young person talks to me about his dreams for a good life, my first instinct is to interrupt, to tell him the planet has determined that our good life is no longer viable, dreams or not. Instead, I tell him about lambs. The promise of birth and death and birth again. I believe in both narratives, and I don’t want to burst his bubble, so I tell only the one story.
Which is why I love farming. It is a great place for a short-term optimist/long-term pessimist like myself. The old joke about the farmer who won a million bucks perfectly encapsulates my outlook: “So what are you going to do with that million dollars?” “I guess I’ll keep farming until it runs out.” Well, I too will keep on farming, enjoying and embracing it for however long it lasts, even as I remain convinced that the planet is preparing to reboot. If I could just find my pipe and supply of hope-ium seed, then just maybe I could help extend that optimistic vision out another generation.
My own inclination for a favorable construct, meanwhile, continues to be fed by lots of new pigs, a new pregnant sow, baby lambs hitting the ground daily, an ongoing diet of learning new skills, dreams of a better garden, and good friends in the community. Two of the latter stopped by last night with a gift one of them had worked on for the better part of a year. A beautiful rustic bench adorned with a seat back that spelled out “Winged Elm,” it was handmade of wood from both theirs and our farm. We invited them in to share some homemade chicken and dumplings. The chicken itself was a gift from two young farmers in exchange for the use of our chicken plucker. So, despair not, gentle reader, for your scribe. I’ll always enjoy a convivial evening and the miracles of everyday life.
Well, the sun isn’t up, but in this frigid dawn light I see the ram lambs. They are gathered at the hay barn, trying to magic their feed down onto their dining room table. I must leave you — thinking of cute lambs, not about the butcher’s bill that inevitably comes due.