Insight and inspiration in turbulent times.
With support from visionaries like you, CUESA is cultivating a sustainable food system that strengthens local farms and builds healthy communities. Join us in looking back on our exciting year, spring 2016-spring 2017. Together, we expanded our farmers markets and educational programs, and widened our community.
Take a visual look back at the progress we’ve brought to life in CUESA’s 2016-2017 Impact Report »
Understanding how food is produced can help consumers make choices that support healthier soil, water, pollinators, and communities.
July 7, 2026
Oklahoma restricts oil field wastewater injection within a half-mile of public water wells to protect against pollution. Regulators have let companies do it anyway. Officials are taking on the oil industry by calling for additional protections against oil field wastewater injection.
July 1, 2026
The impression that we can eat what we want fits neatly with a neoliberal story that treats capitalism as democratic, where people “vote with their wallets”. But this is an illusion. Rather than putting our faith in green consumerism to rebuild food systems, we should strive to de‑commodify food.
June 22, 2026
