This year we were lucky enough to have Olivier De Schutter – the 2008 – 2014 UN Special Rapporteur on the Right to Food – deliver a key note speech.
Teaser photo credit: The Oxford Real Farming Conference 2017 photo archive.
Related Articles
'SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts LEFT JOIN wp_term_relationships ON (wp_posts.ID = wp_term_relationships.object_id)
WHERE 1=1 AND wp_posts.ID NOT IN (3465292) AND (
wp_term_relationships.term_taxonomy_id IN (4,8988,8992,8997)
) AND wp_posts.post_type = \'post\' AND ((wp_posts.post_status = \'publish\'))
GROUP BY wp_posts.ID
ORDER BY wp_posts.post_date DESC
LIMIT 0, 3'
By Richard Heinberg, Independent Media Institute
We must develop a realistic plan for energy descent, rather than clinging to naive fantasies of endless consumer abundance powered by alternatives to fossil fuels.
May 15, 2026
By Chris Smaje, Small Farm Future
A critique of contemporary food and energy analysis, this essay argues that many proposed solutions to food insecurity and fossil fuel dependence remain trapped within the assumptions of growth and technological complexity. Instead, it calls for a more honest reckoning with ecological limits, inequality and the possibility of a lower-energy, more localized future.
May 7, 2026
By Kate Congreves, The Conversation
More than a farming method, regenerative agriculture was conceived as an ethic of care for land and life. Focusing on a “one-size-fits-all” standard for regenerative agriculture and marketing it for profits has left the concept a hollowed version of itself.
May 5, 2026